Description
Indulge in this safe-to-eat Edible Cookie Dough that satisfies your sweet cravings without the worry of raw ingredients. This quick and easy no-bake dessert is perfect for those moments when you’re craving cookie dough straight from the bowl.
Ingredients
Scale
Dough:
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter (softened)
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Heat-Treat the Flour: Spread the all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely.
- Mix Ingredients: In a mixing bowl, beat butter with brown sugar and granulated sugar until creamy. Add milk, vanilla extract, and salt; mix until well combined.
- Add Flour and Chips: Gradually mix in the cooled flour until fully incorporated. Stir in mini chocolate chips.
- Serve or Chill: Enjoy immediately or refrigerate until ready to eat.
Notes
- For a dairy-free version, use plant-based butter and milk.
- Experiment with different add-ins like sprinkles, nuts, or white chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
