Description
This Edible Cookie Dough recipe offers a safe and delicious way to enjoy classic cookie dough without baking. By heat-treating the flour to eliminate bacteria, this no-bake dessert features a creamy blend of butter, sugars, and vanilla with mini chocolate chips for a sweet, nostalgic treat perfect for snacking or sharing.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Add-ins
- 1/2 cup mini chocolate chips
Instructions
- Heat-Treat the Flour: Spread the all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. This step kills any harmful bacteria, making the flour safe for raw consumption. Allow the flour to cool completely before using it in the recipe.
- Cream Butter and Sugars: In a medium bowl, beat together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy. This creates a smooth and creamy base for the dough.
- Add Wet Ingredients: Stir in the milk, vanilla extract, and salt into the creamed butter and sugar mixture. Mix well until all ingredients are fully combined and smooth.
- Incorporate Flour: Gradually add the cooled heat-treated flour to the wet mixture. Stir gently but thoroughly until the flour is fully incorporated and a dough forms.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough, distributing them evenly without overmixing.
- Serve or Chill: Enjoy the cookie dough immediately for a soft and creamy texture, or refrigerate it for a firmer, sliceable consistency.
Notes
- Always heat-treat the flour to ensure it is safe to consume raw.
- Customize your dough with different mix-ins like sprinkles, white chocolate chips, or chopped nuts.
- Store leftover cookie dough in an airtight container in the refrigerator for up to 5 days.
- For a firmer texture, chill the dough before serving.
- This recipe is best enjoyed fresh but can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 batch
- Calories: 220
- Sugar: 17g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
