Description
Learn how to make a rich and flavorful Easy Turkey Gravy that’s perfect for your holiday table or any gathering. This simple recipe yields a velvety smooth gravy that pairs beautifully with roasted turkey, mashed potatoes, and more.
Ingredients
Scale
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups turkey drippings or low-sodium turkey/chicken broth
- 1/2 teaspoon poultry seasoning
- Salt and black pepper to taste
- Optional: splash of heavy cream for richness
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Make Roux: Whisk in the flour to form a roux and cook, whisking constantly, for 2 to 3 minutes until golden and bubbly.
- Add Broth: Slowly pour in the turkey drippings or broth while continuing to whisk to prevent lumps.
- Season: Add poultry seasoning and bring the mixture to a simmer. Cook for 5 to 7 minutes, stirring often, until the gravy thickens to your desired consistency.
- Adjust Seasoning: Taste and season with salt and pepper as needed. For a creamier texture, stir in a splash of heavy cream before serving.
Notes
Notes:
- If using pan drippings, strain out solids for a smoother gravy.
- This recipe can be doubled or tripled for larger gatherings and reheats well.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
