Name: Easy Turkey Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 2 cups turkey drippings or low-sodium turkey/chicken broth; 1/2 teaspoon poultry seasoning; Salt and black pepper to taste; Optional: splash of heavy cream for richness

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If there’s one dish that can instantly transform a holiday meal or weeknight roast into something extraordinary, it’s Easy Turkey Gravy. This recipe is all about bringing deep savory flavor and silky texture to your table with minimal fuss. Whether you have pan drippings from a freshly roasted bird or are using broth in a pinch, this homemade gravy comes together in just 15 minutes and tastes absolutely incredible. It’s the kind of classic, comforting sauce that will have everyone reaching for an extra ladleful—and the best part is, you don’t need to be a seasoned chef to master it!

Ingredients You’ll Need

It’s amazing how a handful of everyday staples can come together to create something so rich and delicious. Each ingredient plays a superstar role in flavor, texture, or color, ensuring that your Easy Turkey Gravy is pure perfection every time.

Unsalted butter: The key to a luscious, silky gravy, butter sets the base and lets you control the saltiness.
All-purpose flour: Flour combines with butter to form a classic roux, thickening the gravy just right without tasting heavy or pasty.
Turkey drippings or low-sodium broth: Using turkey drippings brings irresistible roasted flavor; broth is a fantastic quick alternative for a reliable, savory backbone.
Poultry seasoning: Just half a teaspoon infuses every bite with those familiar, cozy holiday herbs—think sage and thyme!
Salt and black pepper: Essential for seasoning—the real magic for balancing flavors to your liking at the end.
Splash of heavy cream (optional): Stirring in a touch at the end gives your gravy an extra layer of richness and a gorgeous, velvety finish.

How to Make Easy Turkey Gravy

Step 1: Make the Roux

In a medium saucepan over medium heat, melt the butter—let it foam gently, but don’t let it brown. Once melted, add the flour and whisk constantly for 2 to 3 minutes. The goal is to cook off any raw flour taste and develop a lightly golden base that will help thicken your Easy Turkey Gravy beautifully.

Step 2: Whisk in the Liquid

Now for the magic moment: Slowly pour in the turkey drippings or broth, whisking the entire time. This steady whisking keeps the gravy smooth and lump-free. It might look a little thin at first, but don’t worry—it thickens up soon as it simmers.

Step 3: Add the Poultry Seasoning

Sprinkle in the poultry seasoning, whisking it into the mixture so the flavors bloom and meld right alongside the broth and roux. The aroma at this point should remind you of cozy family dinners and festive holiday tables.

Step 4: Simmer and Thicken

Bring the mixture to a gentle simmer. Keep stirring often for 5 to 7 minutes, enjoying the way it transforms from milky to gloriously silky and thick. If you like your Easy Turkey Gravy on the thinner side, simply simmer a minute or two less; for a thicker sauce, let it go a tad longer.

Step 5: Season and Finish

Taste your gravy and adjust the salt and pepper as desired (especially if your broth or drippings were lightly salted). For the creamiest finish, stir in a splash of heavy cream before serving. Your Easy Turkey Gravy is ready to pour, spoon, and savor!

How to Serve Easy Turkey Gravy

Garnishes

Presentation is half the joy! Freshly cracked black pepper or a sprinkle of minced parsley adds a pop of color and a little extra depth right before serving. For special occasions, a few thyme leaves or a swirl of cream on top takes your Easy Turkey Gravy from everyday to festive centerpiece.

Side Dishes

This gravy shines on more than just turkey. Douse it over fluffy mashed potatoes, stuffing, roasted vegetables, or even oven-baked biscuits. It brings savory comfort to any spread and instantly upgrades leftovers (hello, turkey sandwiches with gravy dip!).

Creative Ways to Present

Try serving Easy Turkey Gravy in a beautiful gravy boat, a rustic jug, or even small dipping bowls for individual servings. Swirl it over a casserole, drizzle it along sliced turkey on a platter, or offer it as a “build-your-own” gravy bar at your next gathering. Let your creativity (and the gravy) flow!

Make Ahead and Storage

Storing Leftovers

If you have leftover Easy Turkey Gravy, transfer it to an airtight container once cooled. It will keep in the refrigerator for up to three days, ready to reheat whenever you need a little extra flavor to complement your meals.

Freezing

Yes, you can freeze it! Let the gravy cool completely, then pour into freezer-safe containers or zip-top bags with room for expansion. Frozen gravy stays delicious for up to three months. Thaw overnight in the fridge for best texture and flavor.

Reheating

Reheat Easy Turkey Gravy gently on the stovetop over low heat, whisking as it warms. If it seems too thick, just add a splash of broth or water until you reach your desired consistency. Give it a quick taste for seasoning, and it’s as good as fresh.

FAQs

Can I make Easy Turkey Gravy gluten-free?

Absolutely! Substitute your favorite gluten-free flour blend for the all-purpose flour. The method stays the same, and you’ll still get that perfect, smooth texture.

What if I don’t have turkey drippings?

No problem! Low-sodium turkey or chicken broth works wonderfully as a base. Add an extra pinch of poultry seasoning if you want to boost the savory, roasted flavor even further.

Can I double or triple the recipe?

Yes, this Easy Turkey Gravy is especially crowd-pleasing. Just scale up all the ingredients as needed, making sure your saucepan is large enough and you whisk thoroughly for lump-free results.

How do I fix lumpy gravy?

If lumps sneak in, don’t panic! Simply pour the gravy through a fine-mesh strainer into another saucepan or bowl, then return it to low heat before serving. Vigorous whisking can also help smooth things out as it heats.

Is it possible to make this gravy ahead of time?

Definitely! Prepare Easy Turkey Gravy a day or two before your big meal or event. Store it in the fridge and warm it up gently when ready to serve, adjusting the consistency with a splash of broth if needed.

Final Thoughts

With its decadent flavor and effortless preparation, Easy Turkey Gravy is destined to become your go-to sauce for any special meal. I’d love for you to try it—once you do, it’ll earn a permanent spot on your holiday and weeknight menus alike. Happy cooking and happy gathering!

Easy Turkey Gravy Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Learn how to make a rich and flavorful Easy Turkey Gravy that’s perfect for your holiday table or any gathering. This simple recipe yields a velvety smooth gravy that pairs beautifully with roasted turkey, mashed potatoes, and more.

Ingredients

Scale

Ingredients:

1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups turkey drippings or low-sodium turkey/chicken broth
1/2 teaspoon poultry seasoning
Salt and black pepper to taste
Optional: splash of heavy cream for richness

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Instructions

Melt Butter: In a medium saucepan, melt the butter over medium heat.
Make Roux: Whisk in the flour to form a roux and cook, whisking constantly, for 2 to 3 minutes until golden and bubbly.
Add Broth: Slowly pour in the turkey drippings or broth while continuing to whisk to prevent lumps.
Season: Add poultry seasoning and bring the mixture to a simmer. Cook for 5 to 7 minutes, stirring often, until the gravy thickens to your desired consistency.
Adjust Seasoning: Taste and season with salt and pepper as needed. For a creamier texture, stir in a splash of heavy cream before serving.