Description
Indulge in the delightful flavors of summer with this Easy Strawberry Cobbler recipe. Juicy strawberries and a sweet, buttery topping make this dessert a crowd-pleaser. Serve warm with a scoop of vanilla ice cream for the perfect finishing touch.
Ingredients
Scale
For the strawberries:
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
For the batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
Optional for serving:
- Vanilla ice cream or whipped cream
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the strawberries: In a mixing bowl, toss the strawberries with ½ cup of sugar and lemon juice, then set aside to macerate.
- Make the batter: In another bowl, whisk together the flour, baking powder, salt, remaining ½ cup sugar, and milk until smooth.
- Assemble the cobbler: Pour the melted butter into a greased 9×9-inch baking dish. Pour the batter over the butter without stirring. Spoon the strawberries and their juices evenly over the batter.
- Bake: Bake for 45–50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Serve: Let cool slightly before serving.
Notes
- Frozen strawberries can be used in place of fresh—just thaw and drain first.
- This cobbler is delicious warm with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 32g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
