If you’re after a soul-warming, filling meal that tastes like your favorite burger but in a spoonable, cozy form, this Easy Slow Cooker Cheeseburger Soup Recipe is a total game-changer! It’s packed with juicy ground beef, tender potatoes, and melty cheddar, all simmered to perfection in a rich, creamy broth. You’ve got all the flavors of a classic cheeseburger in every bite, with the bonus of hassle-free slow cooking. Whether it’s a chilly weeknight or you’re feeding a crowd, this cheesy soup is comfort food at its finest, and it always makes everyone at the table smile.

Easy Slow Cooker Cheeseburger Soup Recipe - Recipe Image

Ingredients You’ll Need

You’ll be surprised at how every single ingredient in this soup pulls its own weight—each one is carefully chosen for taste, texture, or that irresistible color that makes homemade soup special. The best part? These are familiar, easy-to-find staples, but when they come together, the result is pure magic.

Ground beef: Adds hearty, savory flavor reminiscent of a classic burger and provides the satisfying protein base for the soup.
Onion: Brings depth and sweetness as it cooks down, perfectly complementing the beef.
Garlic: Just two cloves, but wow—they really wake up the flavors!
Potatoes: Make the soup thick, creamy, and ultra-satisfying—russets or Yukon golds both work great.
Chicken broth: Adds richness and helps all the flavors meld together as the soup simmers.
Carrots: Add sweetness and a gorgeous pop of color to every bowl.
Celery: Provides balance, a slight crunch, and an aromatic note that rounds out the flavor.
Salt: Essential for bringing out all the other flavors—taste as you go!
Black pepper: Gives a gentle bit of warmth without being overpowering.
Dried basil: A subtle, herby lift—the unexpected touch that makes people go “what’s your secret?”
Paprika: For a smidge of color and a hint of smokiness.
Unsalted butter: The backbone of the creamy roux, adding richness without excess salt.
All-purpose flour: Thickens the soup so each spoonful has that velvety, chowder-like texture.
Whole milk: Makes everything lush and creamy—feel free to use half-and-half for extra decadence.
Shredded cheddar cheese: The star cheese! Its sharpness flavors every bite and makes the soup irresistibly gooey.
Sour cream: Adds a finishing tang and more creamy goodness—it makes every spoonful sing.
Green onions or bacon bits (optional): The perfect garnish for crunch, color, and a fresh, finishing touch.

How to Make Easy Slow Cooker Cheeseburger Soup Recipe

Step 1: Brown the Beef and Sauté the Aromatics

Start by browning the ground beef in a skillet over medium heat. As it cooks, break it apart so you don’t end up with big clumps. Once it’s nice and browned, drain off the excess fat (no one wants greasy soup!). Toss in the diced onions and minced garlic and let them soften for a couple minutes—this builds a flavor-packed base that’ll set the tone for your Easy Slow Cooker Cheeseburger Soup Recipe.

Step 2: Load Up the Slow Cooker

Scoop the beef mixture into your slow cooker, then add the diced potatoes, chicken broth, carrots, celery, salt, pepper, basil, and paprika. Give everything a good stir so every ingredient is nestled in and ready to soak up all those savory flavors. Pop the lid on the slow cooker, set it to low for 6–7 hours (or high for 3–4), and let the magic happen as the veggies turn perfectly tender.

Step 3: Make the Creamy Roux

About half an hour before serving, melt the butter in a saucepan over medium heat. Whisk in the flour and let it bubble for about a minute—this cooks off any raw taste. Slowly pour in the milk, whisking constantly until you’ve got a smooth, thick mixture. This step is what gives your Easy Slow Cooker Cheeseburger Soup Recipe that luxe, creamy body everyone loves.

Step 4: Finish with Cheese and Sour Cream

Stir the milk mixture into the slow cooker, then add the shredded cheddar. Gently mix until the cheese melts into silky ribbons. Right before serving, stir in the sour cream, which adds a lovely tang and makes the soup extra velvety. Suddenly, you have a cheeseburger soup that’s even cozier than the burger that inspired it!

Step 5: Garnish and Serve

Ladle the hot soup into bowls and don’t forget the finishing flourishes! Top each bowl with chopped green onions or crispy bacon bits for color and crunch. Now, pause and admire your creation—you’re about to dig into ultimate comfort food heaven!

How to Serve Easy Slow Cooker Cheeseburger Soup Recipe

Garnishes

This soup loves a good garnish! Sprinkle on green onions for a fresh, zippy bite, or toss on bacon bits if you fancy a smoky crunch. If you’re a cheese lover, an extra pinch of shredded cheddar on top is always welcome. These final flourishes not only boost flavor, but they also make the bowls look absolutely irresistible.

Side Dishes

Pair your Easy Slow Cooker Cheeseburger Soup Recipe with a slice of buttery garlic bread for mopping up every last drop, or add a crisp garden salad to balance out the heartiness. A pile of croutons or soft dinner rolls makes it a complete, satisfying meal.

Creative Ways to Present

Get playful with your presentation by serving the soup in toasted bread bowls for a fun, diner-inspired touch. If you’re feeling fancy, top each bowl with a skewered pickle chip and mini slider bun on the side—it’s a show-stopping nod to the classic cheeseburger experience!

Make Ahead and Storage

Storing Leftovers

Let any leftover Easy Slow Cooker Cheeseburger Soup Recipe cool completely before transferring it to airtight containers. It’ll keep in the fridge for up to three days. The flavors just get cozier as they rest, making tomorrow’s lunch a breeze!

Freezing

Planning ahead? You can freeze this soup (just leave out the sour cream until reheating for best texture). Store in freezer-friendly containers for up to two months, and let it thaw overnight in the fridge before reheating.

Reheating

To reheat, simply warm it slowly on the stovetop over low heat, stirring often until heated through. If the soup has thickened a bit in the fridge or freezer, add a splash of broth or milk to loosen it up until it’s silky again. Stir in the sour cream after reheating if you left it out before freezing.

FAQs

Can I use a different meat for this soup?

Absolutely! Feel free to swap the ground beef for ground turkey or chicken to lighten things up, or even use plant-based crumbles for a vegetarian version—just adjust the seasoning to taste.

Can I make this soup on the stovetop instead of a slow cooker?

Yes, you can prepare the soup in a dutch oven or large pot. Simmer the veggies and beef until everything is tender, then follow the same steps for the cream and cheese—it should take about 30–40 minutes total.

How can I make this soup even creamier?

If you want a super-rich soup, use half-and-half or even a combination of cream and milk. You can also puree a portion of the cooked potatoes and veggies before adding the cheese for bonus creaminess!

Does this taste like a cheeseburger?

It really does! The Easy Slow Cooker Cheeseburger Soup Recipe captures all those great cheeseburger flavors—beef, cheddar, onions—wrapped up in a creamy, spoon-able package. It’s savory, cheesy, and incredibly comforting.

Can I prep any ingredients ahead of time?

You sure can! Brown the beef and chop all the veggies the night before so you can throw everything into the slow cooker in the morning. This is a lifesaver on busy days!

Final Thoughts

There’s something truly magical about ladling up a bowl of this Easy Slow Cooker Cheeseburger Soup Recipe—the kind of meal that brings everyone together, makes the house smell amazing, and leaves you with big smiles all around. If you’re looking for a cozy, crowd-pleasing favorite, give this recipe a try and watch it become a weeknight classic in your kitchen!

Easy Slow Cooker Cheeseburger Soup Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 6 hours 20 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Slow Cooker Cheeseburger Soup recipe is a comforting and hearty dish that is perfect for a cozy night in. Packed with ground beef, vegetables, and cheese, this soup is creamy and flavorful, making it a family favorite.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced

Soup:

3 cups potatoes, peeled and diced
2 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried basil
1/4 teaspoon paprika

Sauce:

3 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 cup sour cream
chopped green onions or bacon bits for garnish (optional)

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Instructions

Prepare Ground Beef Mixture: Cook ground beef in a skillet until browned. Add onion and garlic, cook until softened. Transfer to slow cooker.
Prepare Soup: Add potatoes, broth, carrots, celery, salt, pepper, basil, and paprika to the slow cooker. Cook on low for 6–7 hours or high for 3–4 hours.
Prepare Sauce: Melt butter in a saucepan, whisk in flour, then milk. Stir into slow cooker. Add cheddar cheese, stir until melted. Stir in sour cream before serving. Garnish with onions or bacon.