Description
These Easy Peasy Mini Halloween Pizzas are a fun and festive treat perfect for spooky season. Quick to make and customizable, they are great for Halloween parties or a creative family dinner.
Ingredients
English Muffins or Mini Naan Rounds:
1 package;
Pizza Sauce:
1 cup;
Shredded Mozzarella Cheese:
2 cups;
Black Olives, sliced:
as needed;
Pepperoni Slices:
as needed;
Mini Bell Peppers, sliced:
as needed;
Candy Eyeballs or Edible Eyes (Optional):
as needed;
Olive Oil Spray or Brush:
as needed
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Bases: Split the English muffins or arrange the mini naan rounds on the baking sheet. Lightly brush or spray olive oil over the bases.
- Add Toppings: Spread pizza sauce on each base, then top with mozzarella cheese. Decorate with olives, peppers, or pepperoni to create desired Halloween-themed designs.
- Final Touches: Add candy eyeballs or create eyes using sliced olives or mini mozzarella pieces.
- Bake: Bake for 10–12 minutes until the cheese is melted, bubbly, and the edges are golden.
- Serve: Serve warm and enjoy your spooky creations!
Notes
- Kids love making these—set up a DIY topping bar for a Halloween party.
- Use gluten-free bases if needed.
- Candy eyeballs work best after baking to avoid melting.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
