Description
This easy peach cobbler recipe is a classic Southern dessert that’s quick to make and perfect for any occasion. With a buttery cake-like topping and sweet peaches, it’s a comforting treat that pairs well with ice cream or whipped cream.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 (29 oz) can sliced peaches in syrup, undrained
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
- Mix batter: Whisk flour, sugar, baking powder, and salt. Stir in milk to make a smooth batter.
- Layer ingredients: Pour batter over melted butter in dish. Add peaches on top without stirring. Sprinkle with cinnamon.
- Bake: Bake for 45–50 minutes until golden and risen around peaches. Let cool slightly before serving.
Notes
- This cobbler is delicious with vanilla ice cream or whipped cream.
- You can use fresh or frozen peaches, adjusting sugar and juice for canned peaches.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 31g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
