Soup:

• 1 tablespoon olive oil
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 1 lb ground beef or Italian sausage
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons tomato paste
• 1 (24 oz) jar marinara or pasta sauce
• 1 (15 oz) can diced tomatoes
• 4 cups low-sodium chicken or vegetable broth
• 8 lasagna noodles (broken into pieces)

Cheese Topping:

• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Garnish:

• Chopped fresh basil or parsley for garnish