Name: Easy Miso Shrimp Scampi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion (Italian-Japanese)
Ingredients: 1 pound large shrimp (peeled and deveined); 2 tablespoons white miso paste; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 4 cloves garlic, minced; ¼ teaspoon red pepper flakes (optional); ½ cup dry white wine or low-sodium chicken broth; Juice of ½ lemon; ¼ cup fresh parsley, chopped; Salt and black pepper to taste; Cooked pasta or crusty bread

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If you’re looking to shake up your weeknight dinner routine, the Easy Miso Shrimp Scampi Recipe has your name written all over it! This lively, flavorful fusion is where buttery Italian scampi meets the umami magic of Japanese miso, resulting in a dish that’s both comforting and refreshingly different. Plump shrimp get cozy in a silky, garlicky miso-butter sauce that comes together in just 20 minutes. Whether you spoon it over pasta or lap it up with crunchy bread, this is a crowd-pleasing recipe that brings restaurant-worthy flair to your table with almost no fuss.

Easy Miso Shrimp Scampi Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of pantry staples come together to create such a vibrant dish. Each ingredient in this Easy Miso Shrimp Scampi Recipe brings a specific flavor or texture—nothing is here just for show!

Large Shrimp (1 pound, peeled and deveined): The star of the dish—quick to cook, sweet, and perfectly tender.
White Miso Paste (2 tablespoons): Adds a gentle umami richness that sets this scampi apart from all the rest.
Unsalted Butter (4 tablespoons): Gives the sauce silky body and luxurious flavor—don’t skimp!
Olive Oil (2 tablespoons): Helps sauté the garlic while adding a fruity, peppery note.
Garlic (4 cloves, minced): The aromatic backbone—loads the dish with savory depth.
Red Pepper Flakes (¼ teaspoon, optional): For a touch of gentle heat and extra dimension.
Dry White Wine or Low-Sodium Chicken Broth (½ cup): Deglazes the pan, lifts all those browned bits, and creates a flavorful base.
Juice of ½ Lemon: Brightens the sauce with fresh, zesty acidity.
Fresh Parsley (¼ cup, chopped): Lively herbal finish that makes the dish pop visually and flavor-wise.
Salt & Black Pepper (to taste): Essential for balancing all the flavors—taste and adjust as you go.
Cooked Pasta or Crusty Bread (for serving): The perfect vehicle for soaking up all that amazing miso-infused sauce.

How to Make Easy Miso Shrimp Scampi Recipe

Step 1: Mix the Miso

Start by whisking the miso paste with a couple of tablespoons of warm water in a small bowl. This simple step makes sure the miso blends smoothly into the sauce, so you don’t get any clumps—just pure, even umami in every bite.

Step 2: Sauté Garlic and Build Flavor

In a large skillet, heat up the olive oil with half of the unsalted butter over medium heat. When the butter has melted, toss in the minced garlic and, if you’re feeling adventurous, a pinch of red pepper flakes. Let them sizzle for about a minute until the garlic smells absolutely irresistible—don’t let it brown!

Step 3: Cook the Shrimp

Spread the shrimp out in the skillet and cook for 1 to 2 minutes per side, just until they turn that telltale bright pink and curl into gentle “C” shapes. Be careful not to overcook—shrimp are at their sweetest and juiciest when just done. Spoon them out and set aside while you build the sauce.

Step 4: Make the Miso-Butter Sauce

Pour the wine (or broth) into the skillet, scraping up any little browned bits with a wooden spoon—those are flavor gold! Add the smooth miso mixture and simmer gently for a couple of minutes so the sauce can thicken ever-so-slightly. Stir in the remaining butter and lemon juice until glossy and rich.

Step 5: Finish and Serve

Return the shrimp (and any juices collected!) to the skillet, and gently toss everything so each shrimp is luxuriously coated in sauce. Remove from the heat, scatter chopped fresh parsley over the top for a burst of color and freshness, then serve piping hot over a tangle of pasta or alongside slices of crusty bread.

How to Serve Easy Miso Shrimp Scampi Recipe

Garnishes

A final flourish goes a long way. Sprinkle the Easy Miso Shrimp Scampi Recipe with extra chopped parsley, a light scattering of lemon zest, and even a crack or two of black pepper right before serving. If you love a bit more heat, a few extra red pepper flakes make it sing.

Side Dishes

This dish is a dream with a helping of buttery linguine or spaghetti that soaks up every drop of that miso-butter sauce. If bread is more your style, serve with a crusty baguette or sourdough for dipping. Pair it all with a simply dressed green salad, maybe with a few cherry tomatoes or shaved fennel for crunch and contrast.

Creative Ways to Present

For a fun twist, try serving the Easy Miso Shrimp Scampi Recipe in shallow bowls so everyone can mop up the sauce. Or, pile it onto toasted rustic bread for instant open-faced sandwiches. You can even toss the shrimp and sauce with zucchini noodles or steamed rice for a lighter, gluten-free option.

Make Ahead and Storage

Storing Leftovers

Leftovers will keep covered in the fridge for up to two days. Store everything in an airtight container to keep the flavors fresh and prevent the shrimp from picking up any off odors from other foods.

Freezing

While shrimp can sometimes get a little tough after freezing, you can definitely freeze the sauce on its own or even the finished dish if you plan to reheat gently later. Place portions in freezer-safe containers, seal tightly, and freeze for up to one month.

Reheating

When it’s time to bring those leftovers back to life, gently reheat the Easy Miso Shrimp Scampi Recipe in a skillet over low to medium heat until just warm. If the sauce looks thick, add a splash of broth or water to loosen it up. Avoid microwaving if possible, as it can overcook the shrimp.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw your shrimp thoroughly and pat them dry so they sear nicely instead of steaming. The Easy Miso Shrimp Scampi Recipe is all about quick cooking, so prepped shrimp make it even easier.

What can I substitute for white miso paste?

If you can’t get your hands on white miso, try yellow miso or even a mild, mellow chickpea miso. These will still give your scampi that delightful umami note, albeit with slightly different nuances.

Is there a non-alcoholic substitute for the white wine?

Certainly! Low-sodium chicken broth makes a perfect swap and still gives the sauce plenty of savory depth. Vegetable broth will also work in a pinch if you want to keep the Easy Miso Shrimp Scampi Recipe pescatarian.

How do I avoid overcooking the shrimp?

Shrimp cook incredibly fast—usually just a minute or two per side. As soon as they’re pink and opaque, take them out of the pan. Returning them to the sauce at the end to warm through ensures perfect tenderness every time.

Can I add vegetables to this recipe?

Absolutely! A handful of baby spinach, peas, or thinly sliced zucchini stirred in with the sauce adds both color and freshness to the Easy Miso Shrimp Scampi Recipe. Just add them in the last couple of minutes so they stay vibrant.

Final Thoughts

Once you try this Easy Miso Shrimp Scampi Recipe, it just might become your go-to for speedy, flavor-packed dinners. The fusion of miso and buttery scampi is simply irresistible, and the ease of preparation means you can treat yourself any night of the week. Gather your ingredients and give it a whirl—you’ll love every bite!

Easy Miso Shrimp Scampi Recipe

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4.5 from 10 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delightful fusion dish marrying the flavors of Italian scampi with Japanese miso. Succulent shrimp cooked in a savory miso butter sauce, perfect for a quick and impressive meal.

Ingredients

Scale

Shrimp:

1 pound large shrimp (peeled and deveined)

Miso Butter Sauce:

2 tablespoons white miso paste
4 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
¼ teaspoon red pepper flakes (optional)
½ cup dry white wine or low-sodium chicken broth
Juice of ½ lemon
¼ cup fresh parsley, chopped
Salt and black pepper to taste

For Serving:

Cooked pasta or crusty bread

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Instructions

Prepare Miso Paste: Whisk miso paste with warm water until smooth.
Cook Shrimp: Sauté garlic and red pepper flakes in oil and butter. Add shrimp, cook until pink, then set aside.
Make Sauce: Deglaze pan with wine, add miso mixture, butter, and lemon juice. Simmer, then return shrimp to coat.
Finish: Remove from heat, add parsley, and serve over pasta or bread.