Description
Delight your taste buds with these Easy Mini Cheesecakes that are creamy, delicious, and perfect for any occasion. These bite-sized treats are a crowd-pleaser and a must-try for all cheesecake lovers.
Ingredients
Scale
Cheesecake:
- 16 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
Instructions
- Preheat oven: Preheat oven to 325°F.
- Prepare crust: Mix graham cracker crumbs, melted butter, and sugar. Press into lined mini muffin pan.
- Make cheesecake batter: Beat cream cheese and sugar until creamy. Add eggs, one at a time. Stir in vanilla extract and sour cream.
- Fill muffin pan: Pour cheesecake batter over crusts. Bake for 18-20 minutes.
- Cool and refrigerate: Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Use room temperature ingredients for a smooth batter.
- Top with fresh fruit, chocolate sauce, or caramel for added flavor.
- Store in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 130
- Sugar: 10 grams
- Sodium: 75 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 40 milligrams
