Description
These Easy Mashed Potato Muffins are a delightful way to use up leftover mashed potatoes, creating a savory and cheesy snack or side dish that is sure to please. With simple ingredients and quick prep time, these muffins are perfect for a tasty treat.
Ingredients
Scale
Ingredients:
- 2 cups leftover mashed potatoes
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with nonstick cooking spray.
- Combine ingredients: In a large bowl, mix mashed potatoes, eggs, cheddar cheese, Parmesan, green onions, garlic powder, and black pepper until fully combined.
- Fill muffin cups: Divide the mixture evenly among the muffin cups, filling each about three-quarters full.
- Bake: Bake for 20–25 minutes or until golden and set. Let cool for 5 minutes before removing from the pan.
- Serve: Serve warm as a side dish or snack.
Notes
- Customize with bacon bits, herbs, or different cheeses.
- Store in the fridge for up to 4 days.
- Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 110
- Sugar: 1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
