Easy Maple Pumpkin Butter Recipe
If you love autumn flavors and crave a little cozy sweetness, this Easy Maple Pumpkin Butter Recipe is going to be your new favorite spread. Imagine creamy pumpkin, warm fall spices, and a beautiful maple twist coming together into a rich, spoonable delight. It’s the ultimate taste of the season, perfect for swirling into oatmeal, slathering on pancakes, or gifting to fellow foodies. The best part? It comes together quickly on your stovetop with minimal fuss, so you can capture all the joy of fall without any complicated steps.
Ingredients You’ll Need
For this Easy Maple Pumpkin Butter Recipe, you’ll need a handful of pantry staples. Each ingredient plays a special role, building sweet, spiced flavor and irresistible texture that makes every bite unforgettable.
- Pumpkin Puree: The heart and soul of this spread, pumpkin gives that iconic flavor and a lovely smooth body.
- Pure Maple Syrup: Adds deep, complex sweetness and the unmistakable taste of fall—don’t substitute with pancake syrup for the best results.
- Brown Sugar: Brings warmth and moisture, making the pumpkin butter lush and glossy.
- Apple Cider or Apple Juice: Lends a subtle fruitiness that brightens the entire batch and balances those cozy spices.
- Ground Cinnamon: Essential for that classic pumpkin spice kick—don’t be shy with a full teaspoon.
- Ground Ginger: Provides gentle heat and a touch of zing, waking up the sweet flavors.
- Ground Nutmeg: Enriches the butter with a warm, nutty undertone that pairs perfectly with pumpkin.
- Ground Cloves: A tiny bit goes a long way, infusing bold aromatic depth into every spoonful.
- Vanilla Extract: Stirred in at the end, it rounds out the flavors with fragrant sweetness.
- Pinch of Salt: Just enough to sharpen all the flavors and keep the sweetness from overwhelming your palate.
How to Make Easy Maple Pumpkin Butter Recipe
Step 1: Combine and Stir
In a medium saucepan, toss in your pumpkin puree, maple syrup, brown sugar, apple cider or juice, cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Give everything a hearty stir before turning on the heat—making sure you scrape the sides so all those treasures are blended. This is where the magic starts: as soon as it warms on the stovetop, you’ll instantly smell that unmistakable autumn aroma.
Step 2: Simmer to Perfection
Set the saucepan over medium heat and bring your mix to a gentle simmer. Begin stirring occasionally, keeping a close eye to prevent sticking. Once it bubbles, reduce the heat to low. Let it cook for 20 to 25 minutes; you’ll watch it transform into a thick, glossy butter that leaves trails when you stir. The flavors will meld and concentrate, and the kitchen will basically turn into a pumpkin spice wonderland.
Step 3: Add Vanilla and Cool
When your pumpkin butter looks rich and spreadable, remove it from the heat and stir in the vanilla extract. This step keeps the vanilla vibrant and aromatic. Let the mixture cool completely—this helps the flavors set and makes the butter even thicker. Patience pays off, I promise!
Step 4: Store and Enjoy
Spoon the cooled Easy Maple Pumpkin Butter Recipe into a clean jar or airtight container. Pop it into the fridge, where it will thicken up a bit more and keep beautifully for up to two weeks. Now you’re ready to spread autumn joy with every scoop.
How to Serve Easy Maple Pumpkin Butter Recipe
Garnishes
A sprinkle of chopped pecans, a dusting of cinnamon, or a few dried cranberries on top take this pumpkin butter from delicious to downright irresistible. For a special touch, try a swirl of whipped cream or a tiny drizzle of extra maple syrup just before serving.
Side Dishes
This Easy Maple Pumpkin Butter Recipe shines on everything from toasted sourdough and warm biscuits to pancakes, waffles, and muffins. It’s heavenly stirred into morning oatmeal or dolloped onto Greek yogurt as a naturally sweet treat. You can even offer it on a cheese board—it pairs surprisingly well with creamy cheeses like brie or tangy goat cheese.
Creative Ways to Present
Spoon it into pretty jars and tie with ribbon for effortless seasonal gifts. For brunch gatherings, serve it in a small bowl with a tiny spoon alongside other breakfast toppings. Or, swirl it into cake batter, use it as a filling for thumbprint cookies, or layer with granola and yogurt for an eye-catching parfait.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Maple Pumpkin Butter Recipe stores beautifully in the fridge. Simply transfer it to a clean, airtight jar or container, and it’ll stay fresh for up to two weeks. Always use a clean spoon to keep it tasting its best each time you dip in.
Freezing
Want to save some pumpkin goodness for later? You absolutely can freeze this pumpkin butter. Pack portions into freezer-safe containers, leaving a little space for expansion, and freeze for up to three months. Thaw overnight in the fridge and give it a good stir before enjoying.
Reheating
Usually, there’s no need to reheat pumpkin butter—it’s naturally spreadable straight from the fridge. But if you’d like it a bit warmer, just take out the portion you need and gently warm it in the microwave for a few seconds, or let it rest at room temperature for a bit.
FAQs
Can I use homemade pumpkin puree instead of canned?
Absolutely! Homemade pumpkin puree gives a lovely, fresher flavor. Just be sure it’s as thick as the canned version, as extra moisture may require a longer cooking time to reach the perfect butter consistency.
Is this Easy Maple Pumpkin Butter Recipe safe for canning?
For home cooks, classic water bath canning is not recommended due to the low acidity of pumpkin products. Always follow government guidelines for safe canning or stick to refrigeration/freezing for storage.
What can I use instead of maple syrup?
If you’re out of maple syrup, you can swap in honey, agave, or extra brown sugar, but the unique depth and flavor of maple really make this recipe shine. So, go for real maple syrup if you can!
Can I adjust the spices to suit my taste?
Definitely! If you adore cinnamon, add a bit more, or try cardamom or allspice for your own signature twist. The beauty of this recipe is how customizable it is.
How long does the Easy Maple Pumpkin Butter Recipe last?
Stored properly in the fridge, your pumpkin butter will keep about two weeks. For longer storage, transfer to the freezer, where it’ll last up to three months with all the flavor preserved.
Final Thoughts
If you’re searching for a perfect, shareable taste of fall, you have to give this Easy Maple Pumpkin Butter Recipe a try. Every spoonful bursts with sweet-spiced flavor, and it’s easy enough to whip up any day of the week. Go ahead and spread a little autumn joy—you’ve earned it!
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Easy Maple Pumpkin Butter Recipe
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Diet: Vegan, Gluten-Free
Description
Indulge in the warm flavors of fall with this easy Maple Pumpkin Butter recipe. Made with simple ingredients like pumpkin puree, maple syrup, and warm spices, this versatile spread is perfect for toast, pancakes, or stirred into yogurt.
Ingredients
Pumpkin Butter:
- 1 can (15 ounces) pumpkin puree
- 1/2 cup pure maple syrup
- 1/3 cup brown sugar
- 1/4 cup apple cider or apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, combine the pumpkin puree, maple syrup, brown sugar, apple cider, cinnamon, ginger, nutmeg, cloves, and salt. Stir well.
- Simmer: Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 20–25 minutes, stirring occasionally, until thickened and glossy.
- Add Vanilla: Remove from heat and stir in the vanilla extract. Let cool completely.
- Store: Transfer the pumpkin butter to a jar or airtight container. Refrigerate for up to 2 weeks.
Notes
- This pumpkin butter is perfect on toast, pancakes, waffles, or stirred into oatmeal and yogurt.
- For canning or long-term storage, follow safe canning guidelines instead of simple refrigeration.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
