Description
This Easy Maple Glaze recipe is a simple and versatile topping that adds a sweet touch to your favorite baked treats. Made with just a few ingredients, it’s perfect for drizzling over cakes, donuts, cookies, or muffins.
Ingredients
Powdered sugar:
1 cup
Pure maple syrup:
2 tablespoons
Milk:
1–2 tablespoons
Vanilla extract:
1/2 teaspoon
Salt:
pinch
Instructions
- Whisk Ingredients: In a medium mixing bowl, whisk together the powdered sugar, maple syrup, 1 tablespoon milk, vanilla extract, and salt until smooth.
- Adjust Consistency: If the glaze is too thick, add the remaining milk a little at a time until you reach your desired consistency.
- Drizzle: Use immediately to drizzle over cakes, donuts, cookies, or muffins.
Notes
- For a stronger maple flavor, use dark maple syrup (Grade A Dark or Grade B).
- This glaze sets quickly, so apply it soon after mixing.
- You can make it ahead and store it in the refrigerator for up to 1 week; whisk before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment, Dessert Topping
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 9 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
