Easy Homemade Biscuits Recipe
When you need something cozy, fast, and just downright delicious, these Easy Homemade Biscuits are always the answer. Imagine golden-topped, buttery, flaky biscuits made from humble pantry staples and ready in under half an hour. Whether you’re hosting a brunch, looking for the perfect side to a comforting dinner, or you want a quick snack, Easy Homemade Biscuits are the kind of feel-good recipe you’ll reach for again and again.
Ingredients You’ll Need
Making biscuits from scratch is all about getting back to basics — these ingredients may be simple, but each plays a big role in creating the best possible result. Let’s break down how each one brings flavor, lift, and serious comfort to your Easy Homemade Biscuits.
- All-purpose flour: The sturdy, reliable base that gives structure to the biscuits and helps them rise tall.
- Baking powder: This is the essential leavening agent that makes biscuits light and fluffy with that irresistible lift.
- Granulated sugar: Just a touch for subtle sweetness, which perfectly balances the salt and buttery richness.
- Salt: Never skip it — salt wakes up all the flavors and ensures your biscuits never taste flat.
- Unsalted butter (cold and cubed): This is where the magic happens, creating flaky layers and melt-in-your-mouth texture. Keeping it cold is key!
- Whole milk: Provides moisture for binding and a little richness; whole milk gives the biscuits a tender crumb.
- Melted butter (for brushing): Brushing the tops just out of the oven makes them golden and extra luscious. Don’t skip it!
How to Make Easy Homemade Biscuits
Step 1: Gather and Prep Your Ingredients
Before you dive in, get all your ingredients measured, diced, and chilled as needed. Having everything ready to go will make the process smooth, and it ensures your butter stays as cold as possible, giving you those signature flaky Easy Homemade Biscuits.
Step 2: Mix Dry Ingredients
Grab a large mixing bowl and whisk together the all-purpose flour, baking powder, sugar, and salt. This step distributes the baking powder and salt evenly, making sure each biscuit bakes up light and well-seasoned.
Step 3: Cut in the Butter
Drop your cubes of cold butter into the flour mix. Use a pastry cutter or your fingertips to work the butter into the flour until it looks like a chunky, crumbly mixture with some pea-sized bits of butter remaining. These bits will melt as the biscuits bake, creating pockets of steam and beautiful layers.
Step 4: Add the Milk
Pour in the whole milk and stir gently with a spoon or spatula. Mix just until the dough comes together — don’t worry if it looks a little rough. Overmixing will make your biscuits tough instead of tender.
Step 5: Shape and Fold the Dough
Turn the shaggy dough onto a lightly floured surface. Pat it into a rough rectangle about 1 inch thick. Fold the dough in half, pat it down again, and repeat this folding process 2 or 3 more times. This quick trick is how you get those irresistible flaky layers!
Step 6: Cut and Bake
Use a round biscuit cutter to stamp out your biscuits, pressing straight down without twisting (twisting can seal the edges and prevent rising). Place each round on a parchment-lined baking sheet, then gather the scraps and repeat. Slide them into your preheated oven and bake for 12 to 15 minutes, until the tops are beautifully golden.
Step 7: Brush and Serve
As soon as those golden Easy Homemade Biscuits come out of the oven, brush the tops generously with melted butter. Not only does this make them extra delicious, but it gives that beautiful glossy finish everyone loves.
How to Serve Easy Homemade Biscuits
Garnishes
Top these beauties with a sprinkle of flaky sea salt, a pat of butter, or a drizzle of honey. If you love herbs, try a little chopped chive or parsley for fresh color and flavor. A touch of fruit jam or a spoonful of whipped cream can also take Easy Homemade Biscuits into sweet-scone territory.
Side Dishes
These biscuits make the perfect side for so many meals. Pair them with classic scrambled eggs and crispy bacon for a breakfast that’ll make you everyone’s favorite cook, or serve them alongside steaming soups and hearty stews to soak up all that goodness. Easy Homemade Biscuits also shine next to fried chicken or chili for an extra-cozy dinner.
Creative Ways to Present
Don’t be afraid to dress up your Easy Homemade Biscuits! Stack them high on a cake stand for brunch, slice them and build epic breakfast sandwiches, or serve them as mini sliders stuffed with ham and cheese for a stunning appetizer. They also make a wonderful base for strawberry shortcakes or savory biscuit and gravy bakes.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Easy Homemade Biscuits, just let them cool to room temperature, then slip them into an airtight container or zip-top bag. They’ll keep fresh on the counter for up to two days, or in the fridge for about a week.
Freezing
Easy Homemade Biscuits freeze beautifully! Once they’re completely cool, individually wrap them with foil or plastic wrap, then slide them into a freezer-safe container or bag. That way, you can have fresh biscuits on hand for busy mornings or last-minute guests — just defrost as needed.
Reheating
To bring your biscuits back to life, pop them in a 350°F oven for 5 to 10 minutes, or until they’re warmed through and a little crisp on the outside. You can microwave them in a pinch (about 20 seconds per biscuit), though the oven is best for restoring their just-baked texture.
FAQs
Can I use a different type Bread
Absolutely! While whole milk gives the richest flavor and texture, you can definitely use 2 percent or even non-dairy milk. Just be aware that lower fat milks might make the biscuits slightly less tender.
Why does the butter need to be so cold?
Cold butter is the key to flaky layers. As the biscuits bake, those pieces of butter create tiny steam pockets that lift and separate the dough, making every bite of your Easy Homemade Biscuits perfectly tender and layered.
How do I avoid overmixing the dough?
Stop stirring as soon as the dough looks shaggy and just comes together. It’s okay if you still see some floury streaks. Overmixing develops gluten, which leads to toughness — and nobody wants a tough biscuit!
My biscuits didn’t rise. What happened?
This can happen if your baking powder is old, if your butter wasn’t cold enough, or if you accidentally twisted the cutter when shaping the biscuits. Check that your baking powder is fresh and try to keep everything as cold as possible for best results.
Can I make Easy Homemade Biscuits ahead of time?
Yes! You can prep the dough, cut out your biscuits, and freeze them raw right on a tray. Once they’re frozen solid, transfer to a storage bag. Bake them straight from the freezer, adding a few extra minutes to the bake time. Fresh, hot biscuits anytime!
Final Thoughts
There’s just something magical about pulling a tray of Easy Homemade Biscuits from the oven, warm and golden, and sharing them with the people you love. This recipe is simple enough for busy mornings yet special enough to steal the show at brunch. If you haven’t tried making biscuits from scratch, you’re truly in for a treat — I hope Easy Homemade Biscuits become as cherished in your kitchen as they are in mine.
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Easy Homemade Biscuits Recipe
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Learn how to make easy homemade biscuits from scratch with this simple recipe. These flaky and buttery biscuits are perfect for breakfast or as a side for soups and stews.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (plus extra if needed)
For Brushing:
- 1 tablespoon melted butter
Instructions
- Preheat and Prepare: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add Butter: Add the cold, cubed butter and cut it into the flour until it resembles coarse crumbs.
- Mix Wet Ingredients: Pour in the milk and stir gently until the dough just comes together.
- Shape and Cut: Turn out the dough, pat into a rectangle, fold, and repeat to create layers. Cut out biscuits with a biscuit cutter.
- Bake: Place biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
- Brush and Serve: Brush warm biscuits with melted butter before serving.
Notes
- For extra fluffy biscuits, keep the butter very cold and avoid overworking the dough.
- You can substitute buttermilk for the whole milk for a tangier flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
