Description
This Easy Beef and Noodles recipe combines tender egg noodles with flavorful ground beef in a savory gravy made from beef broth and seasonings. Ready in just 30 minutes, this comforting skillet dish is perfect for a quick family dinner that’s hearty and satisfying.
Ingredients
Scale
Main Ingredients
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Italian seasoning
- ¼ cup all-purpose flour
- 2 cups beef broth
- Salt and pepper, to taste
Instructions
- Cook Noodles: Cook egg noodles in salted boiling water according to package directions until al dente. Drain and set aside to prevent them from overcooking.
- Brown Beef and Sauté Onions: While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and chopped onions, cooking until the beef is browned and onions are softened. Drain any excess fat from the skillet if necessary.
- Add Seasonings: Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for about 1 minute to release the flavors and meld the seasonings with the meat.
- Make Gravy: Sprinkle the all-purpose flour over the beef mixture and cook for 1-2 minutes, stirring constantly to prevent lumps. Gradually pour in the beef broth while stirring continuously until smooth. Let the mixture simmer for 5-10 minutes until the gravy thickens to your desired consistency. Adjust the thickness by adding a splash more beef broth if needed.
- Combine and Serve: Add the cooked noodles directly to the skillet and toss thoroughly to coat them with the beef gravy mixture. Season with salt and pepper to taste. Serve the dish warm immediately for best flavor and texture.
Notes
- For extra veggies, consider adding mushrooms or bell peppers with the onions when browning the beef.
- Use lean ground beef to reduce excess fat and keep the dish lighter.
- Adjust seasoning according to your preference; a pinch of crushed red pepper flakes can add a slight kick.
- If you want a thicker gravy, allow it to simmer a few minutes longer or add a bit more flour mixed with water as a slurry.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
