Description
Indulge in the delightful flavors of this Easy and Fast Cinnamon Twist Loaf. A soft, fluffy bread with a swirl of cinnamon sugar, topped with a sweet glaze, perfect for breakfast or a snack.
Ingredients
Scale
Dough:
- 2 ¼ teaspoons active dry yeast
- ¾ cup warm milk (110°F)
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, melted
- 2 ¾ cups all-purpose flour
- ½ teaspoon salt
Filling:
- ¼ cup unsalted butter, softened
- â…“ cup brown sugar
- 1 tablespoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Dough Preparation: Dissolve yeast in warm milk, add sugar, egg, melted butter, flour, salt. Knead for 8 mins, let rise for 30–45 mins.
- Filling: Mix softened butter, brown sugar, and cinnamon.
- Assembly: Roll out dough, spread filling, roll into a log, slice, twist, place in loaf pan.
- Baking: Let rise again, bake at 350°F for 25–30 mins.
- Glaze: Whisk powdered sugar, milk, vanilla; drizzle over warm loaf.
Notes
- For a quicker rise, place the dough in a slightly warmed oven (turned off).
- Add chopped nuts or raisins for extra texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 14 g
- Sodium: 160 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
