Description
Easter Swirl Pie is a delightful and colorful no-bake dessert that’s perfect for spring celebrations. This creamy and tangy pie features a beautifully swirled pastel filling in a graham cracker crust, topped with whipped cream and sprinkles.
Ingredients
Scale
Graham Cracker Crust:
- 1 9-inch graham cracker crust (store-bought or homemade)
Filling:
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup lemon juice
- Pastel food coloring (pink, blue, yellow, purple)
- Whipped topping or whipped cream for garnish
- Pastel sprinkles (optional)
Instructions
- Prepare Filling: In a large bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, vanilla extract, and lemon juice. Mix until the filling is smooth and creamy.
- Color and Swirl: Divide the filling evenly into four bowls. Add a different pastel food coloring to each bowl and stir until each is vibrantly colored. Spoon small dollops of each color randomly into the graham cracker crust. Use a toothpick or butter knife to gently swirl the colors together—be careful not to overmix.
- Chill and Serve: Smooth the top and refrigerate for at least 4 hours, or until set. Before serving, garnish with whipped topping and pastel sprinkles if desired.
Notes
- Use gel food coloring for the most vibrant swirls without thinning the filling.
- This no-bake pie is perfect for making a day ahead and storing chilled until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 27g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
