Description
This Easter Fruit Fluff Salad is a delightful and refreshing dessert or side dish perfect for spring gatherings. It combines a medley of fruits, marshmallows, coconut, and nuts in a creamy, fluffy dressing.
Ingredients
Scale
Ingredients:
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 1/2 cups whipped topping (such as Cool Whip)
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 cup shredded sweetened coconut
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup seedless grapes, halved
- 1 cup strawberries, chopped
Instructions
Instructions:
- In a large mixing bowl, combine the whipped topping and instant pudding mix until smooth and creamy. Add the crushed pineapple and mandarin oranges, folding gently to combine.
- Stir in the marshmallows, coconut, grapes, strawberries, and nuts if using. Mix until evenly combined.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend and the salad to chill.
- Serve cold as a sweet side or light dessert.
Notes
Notes:
- You can customize this fluff salad with your favorite fruits like bananas, blueberries, or apples.
- Leave out the nuts for a nut-free version.
- For a pastel touch, mix in a handful of pastel-colored mini marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
