Description
These Easter Egg Fruit Pizzas are a delightful and colorful dessert perfect for the spring holiday season. A sugar cookie base topped with creamy frosting and an array of fresh fruit, these cookies are not only delicious but also fun to make and eat.
Ingredients
Scale
Sugar Cookie Base:
- 1 package refrigerated sugar cookie dough (16.5 ounces)
Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
Toppings:
- Assorted fresh fruit for topping (such as kiwi, strawberries, blueberries, grapes, mango)
- Optional: lemon zest for garnish
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the sugar cookie dough and cut out egg shapes. Bake until golden.
- Make Cream Cheese Frosting: Beat cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Decorate Cookies: Spread frosting on cooled cookies and top with fresh fruit in decorative patterns. Garnish with lemon zest if desired.
- Chill and Serve: Chill the cookies before serving for best results.
Notes
- Get creative with the fruit designs for a festive touch.
- Best enjoyed within 24 hours for freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
