Description
This delightful Easter Candy Fudge combines creamy white chocolate with a medley of colorful Easter candies, creating a festive no-bake treat perfect for holiday celebrations. Easy to make and irresistibly sweet, it’s a fun way to enjoy seasonal flavors and bring a burst of color to your dessert table.
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Easter Candy
- 1½ cups assorted Easter candies (such as mini eggs, jelly beans, chopped chocolate eggs, or pastel M&Ms)
- Pastel sprinkles for decoration (optional)
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper, ensuring there is an overhang on the sides to easily lift out the fudge later.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt. Stir constantly until the mixture is smooth and fully melted.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract thoroughly to infuse the mixture with flavor.
- Incorporate Easter Candies: Gently fold in 1 cup of the assorted Easter candies into the melted chocolate mixture, distributing them evenly.
- Set Fudge Base: Pour the mixture into the prepared baking pan and spread it evenly with a spatula for a smooth surface.
- Decorate: Press the remaining ½ cup of Easter candies on top of the fudge, and sprinkle pastel sprinkles if desired for extra festive flair.
- Chill: Refrigerate the fudge for at least 2 hours or until it is fully set and firm to the touch.
- Serve: Once chilled, use the parchment paper overhang to lift the fudge from the pan and cut into approximately 25 squares. Enjoy!
Notes
- You can customize this fudge with any combination of Easter candies you prefer or have leftover.
- For a more colorful and creative look, add a few drops of food coloring or swirl pastel candy melts on top before chilling.
- Store the fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 17g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
