Name: Easter Bunny Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup buttermilk; 1/4 cup milk; 1 large egg; 2 tablespoons unsalted butter, melted; 1/2 teaspoon vanilla extract; banana slices; blueberries; strawberries; whipped cream; chocolate chips; shredded coconut

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If you’re searching for the ultimate festive breakfast that brings pure joy to your morning table, look no further than Easter Bunny Pancakes. Soft, fluffy, golden pancakes are artfully arranged into adorable bunny shapes and decorated with fresh fruit, chocolate chips, and pillowy whipped cream. Every bite combines classic buttermilk flavor with a playful twist, making these pancakes as delightful for adults as they are for kids. Serving up these pancakes is about so much more than just eating — it’s about creating holiday memories your family will treasure year after year.

Easter Bunny Pancakes Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on a handful of pantry staples and a sprinkle of creativity. Each ingredient has a special job: some bring tenderness and lift, others add rich flavor, and the toppings transform every stack into a cheerful Easter Bunny Pancake masterpiece.

All-purpose flour: Gives your pancakes structure while keeping them tender and light.
Granulated sugar: Adds just the right touch of sweetness without overpowering the flavors.
Baking powder: Ensures those pancakes puff up fluffy and irresistible.
Baking soda: Reacts with your buttermilk for extra lift and a tangy note.
Salt: Enhances all the flavors, making each bite even more delicious.
Buttermilk: The secret to moist, soft pancakes with that classic hint of tang.
Milk: Brings the perfect consistency to your batter.
Large egg: Binds everything together and adds a bit of richness.
Unsalted butter, melted: Infuses pancakes with buttery flavor and a lovely golden color.
Vanilla extract: Adds a cozy aroma and rounds out the flavor profile.
Toppings for decoration (banana slices, blueberries, strawberries, whipped cream, chocolate chips, shredded coconut): These bring color, personality, and that iconic bunny look to your pancakes — pick your favorites or mix and match!

How to Make Easter Bunny Pancakes

Step 1: Mix the Dry Ingredients

Begin by grabbing a medium bowl and whisking together the flour, granulated sugar, baking powder, baking soda, and salt. This simple step not only combines your leavening agents but also ensures that every pancake gets an even rise and a perfect crumb. Give it a quick stir and set it aside.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, milk, large egg, melted butter, and vanilla extract. The key here is to make sure everything is fully combined for a rich, flavorful batter with no streaks of egg or chunks of butter. If your butter is warm, add it slowly so you don’t cook the egg!

Step 3: Bring the Batter Together

Pour your wet mixture into the dry ingredients bowl. Gently stir just until you see the flour disappear. It’s fine if a few lumps remain — in fact, that’s what helps make fluffy Easter Bunny Pancakes! Over-mixing can lead to tough pancakes, so a light hand here is your best friend.

Step 4: Cook the Pancake Shapes

Heat a nonstick skillet or griddle over medium. Lightly grease the surface with butter or cooking spray. Pour batter onto the skillet to form three shapes for each bunny: one large circle (the body), one medium circle (the head), and two small ovals (the ears). Work in batches so you can manage the sizes easily. Cook until bubbles appear on top and the edges look set, then flip and continue cooking until both sides are golden. Repeat for all your bunnies!

Step 5: Decorate Your Bunny

On each plate, arrange the pancakes to resemble a bunny — start with the body, add the head, and place the ears just so. Now, let your creativity shine! Use banana slices and blueberries for eyes, a strawberry slice for a sweet nose, whipped cream and a dusting of shredded coconut for the cottontail, and chocolate chips to create little whiskers. Invite everyone to get hands-on with decorating for maximum fun and those precious memories.

How to Serve Easter Bunny Pancakes

Garnishes

The finishing touches make your Easter Bunny Pancakes not only look incredible but taste even fresher. Play around with fruits like kiwi slices for bowties or a handful of pastel sprinkles along the pancakes’ ears for that extra pop. A squeeze of maple syrup, a dusting of powdered sugar, or even a drizzle of berry compote can add another layer of deliciousness, too.

Side Dishes

Make your festive breakfast a real brunch affair by serving your bunny pancakes alongside a bowl of fresh fruit salad, a side of crispy vegetarian sausage or bacon, or a parfait layered with yogurt and granola. Warm mugs of cocoa or fresh-squeezed orange juice truly round out the springtime feast.

Creative Ways to Present

Assemble your Easter Bunny Pancakes on oversized white plates to give each bunny room to shine, or serve them on colorful pastel platters for a true holiday celebration. For an extra cheerful touch, set up a topping bar and let kids — and kids at heart — decorate their own bunny faces. If you’re hosting brunch, use small flags with guests’ names so everyone gets their own personalized bunny!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Easter Bunny Pancakes, simply let them cool completely, then stack between sheets of parchment paper. Store them in an airtight container in the refrigerator for up to three days — they’re still fluffy and tasty even after reheating!

Freezing

To stash away pancakes for another morning, freeze them in a single layer on a baking sheet until solid, then transfer to a zip-top freezer bag with layers of parchment in between. They keep nicely for up to two months and retain both flavor and texture when reheated.

Reheating

For maximum fluffiness, reheat Easter Bunny Pancakes in a 300-degree oven for about 8-10 minutes or pop them in the toaster for a few minutes until warm. If you’re in a hurry, a quick microwave zap (10-15 seconds each) works, too — just cover them with a damp paper towel to prevent drying out.

FAQs

Can I make these pancakes without buttermilk?

Yes! If you don’t have buttermilk on hand, you can create a quick substitute by adding 2 teaspoons of lemon juice or vinegar to 3/4 cup of milk, then let it sit for 5 minutes before using in the batter.

Can I make Easter Bunny Pancakes gluten-free?

Absolutely. Substitute your favorite all-purpose gluten-free flour blend for the regular flour in the recipe, keeping all other ingredients the same. The pancakes may be slightly more delicate but every bit as delicious.

What’s the best way to get even bunny shapes?

Use a measuring cup or ice cream scoop for consistent pancake sizes and an oval spoon or squeeze bottle for the bunny ears. A nonstick skillet helps create smooth, golden shapes without sticking.

Can the batter be made ahead of time?

For best results, mix the dry and wet components separately ahead of time and store refrigerated. Combine them right before cooking for fresh, fluffy pancakes. If you need to prep batter in advance, gently stir before using as the leavening agents start working once mixed.

How can I keep pancakes warm while serving a crowd?

Place cooked pancakes on a parchment-lined baking sheet in a 200-degree oven, loosely covered with foil, while you finish the batch. This keeps all your Easter Bunny Pancakes warm, soft, and ready for the table at once.

Final Thoughts

Every holiday breakfast deserves a sprinkle of magic, and Easter Bunny Pancakes deliver smiles with every bite. Whether you’re cooking for little ones or just young at heart, these pancakes are guaranteed to start your day with fun and festive flavor. Don’t wait for spring to roll around — surprise your family with this playful tradition and make any morning feel extra special!

Easter Bunny Pancakes Recipe

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4.9 from 23 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Easter Bunny Pancakes are a delightful and creative way to start your holiday morning. With fluffy pancakes shaped like bunnies and adorned with tasty decorations, they are as fun to make as they are to eat.

Ingredients

Scale

Pancake Batter:

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

3/4 cup buttermilk
1/4 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract

Toppings for Decoration:

banana slices
blueberries
strawberries
whipped cream
chocolate chips
shredded coconut

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Instructions

Pancake Batter: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Wet Ingredients: In another bowl, whisk buttermilk, milk, egg, melted butter, and vanilla until combined. Pour wet ingredients into dry ingredients and stir gently until just mixed; batter will be slightly lumpy.
Cooking Instructions: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour batter to make one large pancake (body), one medium pancake (head), and two small oval pancakes (ears) for each bunny. Cook until bubbles form on top, then flip and cook until golden brown.
Decoration: Arrange pancakes on a plate to resemble a bunny, using banana slices and blueberries for eyes, a strawberry for a nose, whipped cream and shredded coconut for the tail, and chocolate chips for whiskers. Serve warm.