Description
Indulge in these delightful Earl Grey Panna Cotta Tarts that marry the delicate flavors of Earl Grey tea with creamy panna cotta, all nestled in a buttery tart shell. A sophisticated dessert that’s perfect for any special occasion.
Ingredients
Scale
For the Panna Cotta:
- 1 1/4 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 2 Earl Grey tea bags or 2 teaspoons loose-leaf Earl Grey tea
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons powdered gelatin
- 2 tablespoons cold water
For Serving:
- 6 fully baked tart shells (3–4 inches each)
- Optional garnish: fresh berries, edible flowers, or a dusting of powdered sugar
Instructions
- Prepare the Panna Cotta Mixture: In a saucepan, heat cream, milk, and sugar. Steep Earl Grey tea, then strain. Dissolve gelatin in water and add to the mixture. Cool slightly.
- Fill the Tart Shells: Pour the panna cotta mixture into tart shells. Refrigerate for at least 4 hours until set.
- Garnish and Serve: Top with berries, flowers, or powdered sugar before serving.
Notes
- Ensure the panna cotta mixture is slightly cooled before pouring into tart shells to prevent soggy crusts.
- For a stronger Earl Grey flavor, extend the steeping time or use a more robust tea blend.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 tart
- Calories: 310
- Sugar: 15g
- Sodium: 45mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
