Description
This delightful Pineapple Coconut Jam combines the tropical sweetness of fresh pineapple with the rich, nutty flavor of shredded coconut. Balanced with granulated sugar and brightened by lemon juice, this homemade jam is perfectly set with pectin, making it a delicious spread to sweeten your day.
Ingredients
Scale
Jam Ingredients
- 2 cups fresh pineapple, chopped
- 1 cup unsweetened shredded coconut
- 1 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 package (1.75 oz) pectin
Instructions
- Chop the Pineapple: Start by peeling and chopping 2 cups of fresh pineapple into small chunks to ensure even cooking and texture in your jam.
- Combine Ingredients: In a large pot, mix together the chopped pineapple, shredded coconut, granulated sugar, and lemon juice until well combined.
- Heat the Mixture: Place the pot over medium heat and gently bring the mixture to a gentle boil, stirring occasionally to prevent burning and to dissolve the sugar.
- Add Pectin: Once the mixture is bubbling, add the pectin according to the package instructions. Stir thoroughly to ensure the pectin is fully incorporated and activates properly.
- Test Consistency: Continue boiling the mixture for about 10 minutes, then test the jam’s consistency by placing a small amount on a cold plate; it should gel and hold shape when cooled.
- Jar It Up: Carefully pour the hot jam into sterilized jars, seal them tightly while hot to ensure a good seal, and allow them to cool to room temperature before storing.
Notes
- Use fresh pineapple for the best natural sweetness and flavor.
- Ensure jars are sterilized properly to avoid spoilage.
- Adjust sugar quantity if you prefer a less sweet jam, but note it may affect the setting process.
- Store the jam in a cool, dark place and refrigerate after opening.
- Test the jam consistency well; longer boiling slightly thickens the jam but avoid overcooking.
