Description
These delicious peanut cookies are quick and easy to make, combining ground roasted peanuts with a smooth, rich dough for an irresistibly nutty flavor. Baked to golden perfection, they are perfect for a sweet treat or snack.
Ingredients
Scale
Dry Ingredients
- 1 cup ground roasted peanuts
- 1 cup powdered sugar
- 1 cup all-purpose flour
Wet Ingredients
- 1/4 cup peanut oil
- 1/4 cup shortening
- 1 large egg yolk
Instructions
- Mix Dry Ingredients: Combine the ground roasted peanuts, powdered sugar, and all-purpose flour in a mixing bowl. Stir well until no lumps remain to ensure an even distribution of ingredients.
- Add Wet Ingredients: Add the peanut oil and shortening to the mixture. Blend thoroughly until the mixture forms a smooth, cohesive dough.
- Incorporate Egg Yolk: Slowly mix in the egg yolk, continuing to combine until a soft dough forms that holds together well without being sticky.
- Shape the Dough: Roll the dough into small balls and place them evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
- Prepare for Baking: Flatten each ball slightly with your hand or a fork, then gently brush the tops with a light egg wash to give the cookies a beautiful golden finish when baked.
- Bake the Cookies: Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until they turn golden brown and are firm to the touch.
Notes
- You can store the baked cookies in an airtight container for up to one week to maintain freshness.
- For extra flavor, consider adding a pinch of salt or vanilla extract to the dough.
- If peanut allergies are a concern, substitute peanuts with ground almonds or other nuts.
- Make sure not to overbake to keep the cookies tender inside.
