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Delicious No-Bake Mango Float That Will Wow Your Guests Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 34 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Filipino

Description

This delicious no-bake mango float is a creamy, fruity dessert featuring layers of ripe mangoes, whipped all-purpose cream, sweetened condensed milk, and crunchy graham crackers. Perfect for warm days and impressive enough to wow your guests, this chilled treat requires minimal effort and no baking. Let it set in the fridge for a few hours for the graham crackers to soften and flavors to meld into a refreshing tropical delight.

Ingredients

Scale

Mango Float Ingredients

  • 3 cups ripe mangoes, sliced
  • 2 cups all-purpose cream, whipped until fluffy
  • 1 can (14 oz) sweetened condensed milk, chilled
  • 2 cups graham crackers
  • 1 cup milk (optional, for softening graham crackers)

Instructions

  1. Preparation: Prepare the mangoes by washing, peeling, and slicing them evenly. Ensure the all-purpose cream and sweetened condensed milk are chilled prior to use.
  2. Whip the cream: Using a mixer or whisk, whip the all-purpose cream in a bowl until it reaches a light and fluffy consistency, creating a stable base for the dessert.
  3. Mix with condensed milk: Gradually combine the chilled sweetened condensed milk into the whipped cream, folding gently to maintain the airy texture of the cream mixture.
  4. Layer graham crackers: Arrange a single layer of graham crackers at the bottom of a rectangular dish. If desired, lightly dip the graham crackers in milk to soften them slightly before layering.
  5. Spread cream mixture: Evenly spread a generous layer of the cream and condensed milk mixture over the graham cracker base.
  6. Add mango slices: Layer the sliced mangoes evenly over the cream layer, distributing them to cover the surface fully.
  7. Repeat layers: Repeat the layering process by adding another layer of graham crackers, followed by the cream mixture, and then mango slices. Continue layering until all ingredients are used, finishing with a layer of cream and mangoes on top.
  8. Chill: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, allowing the graham crackers to soften and the flavors to meld beautifully.
  9. Serve: After chilling, slice the mango float into servings and serve chilled for a refreshing and creamy dessert experience.

Notes

  • Use ripe, sweet mangoes for the best flavor and natural sweetness.
  • Whipping the cream well is essential to achieve the right fluffy texture for the dessert.
  • Optionally dip graham crackers in milk to soften them before layering to prevent excess sogginess.
  • This dessert can be prepared a day ahead to enhance the flavor melding.
  • Store leftovers covered in the refrigerator and consume within 2-3 days for optimal freshness.

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Find it online: https://aswoonfulofsugar.com/delicious-no-bake-mango-float-that-will-wow-your-guests-recipe/