Description
This Delicious Easter Dip Recipe is a creamy and savory appetizer perfect for spring gatherings or holiday celebrations. Made with cream cheese, ham, cheddar cheese, and a blend of spices, it’s a flavorful dip that pairs well with fresh veggies, crackers, or bread.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup finely chopped cooked ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 2 tablespoons chopped fresh parsley
- Assorted fresh veggies, crackers, or bread
Creamy Base:
Seasonings:
Additional Ingredients:
For Serving:
Instructions
- Mix Creamy Base: In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Add Seasonings: Stir in Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper until fully incorporated.
- Incorporate Ingredients: Fold in ham, cheddar cheese, green onions, and parsley.
- Chill: Cover and refrigerate for at least 1 hour to blend flavors.
- Serve: Stir and transfer to a serving bowl. Serve chilled with veggies, crackers, or bread.
Notes
- This dip can be made a day ahead and stored in the refrigerator.
- For a smoky twist, use smoked ham or add a pinch of smoked paprika.
- You can also serve it in a hollowed-out bread bowl for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
