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Delicious Easter Dip Recipe

Delicious Easter Dip Recipe

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4.9 from 26 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

This Delicious Easter Dip Recipe is a creamy, sweet, and festive treat perfect for spring gatherings and holiday celebrations. Made with cream cheese, sour cream, and a burst of tropical pineapple and coconut flavors, it is garnished with colorful sprinkles or mini chocolate eggs for a cheerful presentation. Serve it with fresh fruit, graham crackers, or cookies for a delightful appetizer or dessert dip that’s easy to prepare and sure to please.

Ingredients

Scale

Base Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)

Mix-ins

  • 1 cup crushed pineapple, drained
  • 1/2 cup sweetened shredded coconut
  • 1/3 cup chopped pecans or walnuts (optional)

Garnish and Serving

  • Pastel sprinkles or mini chocolate eggs for garnish
  • Fresh fruit, graham crackers, or cookies for serving

Instructions

  1. Prepare the base: In a medium bowl, beat the softened cream cheese until smooth and creamy to ensure a smooth texture for the dip.
  2. Add flavorings: Mix in the sour cream, powdered sugar, vanilla extract, and almond extract (if using). Stir until all ingredients are well combined and the mixture is creamy.
  3. Fold in mix-ins: Gently fold in the drained crushed pineapple, shredded coconut, and chopped nuts (if desired), ensuring even distribution throughout the dip.
  4. Chill the dip: Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
  5. Garnish and serve: Just before serving, garnish the dip with pastel sprinkles or mini chocolate eggs for a festive Easter look. Serve chilled with fresh fruit, graham crackers, or cookies for dipping.

Notes

  • You can make this dip up to a day ahead and keep it refrigerated to enhance the flavors.
  • Omit nuts for a nut-free version suitable for those with allergies.
  • For a lighter option, use low-fat cream cheese and sour cream to reduce calories and fat.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 160
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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Find it online: https://aswoonfulofsugar.com/delicious-easter-dip-recipe-2/