Description
This Delicious Chile Relleno Casserole is a hearty Mexican-inspired dish featuring roasted poblano peppers stuffed with a spiced ground beef mixture, topped with a creamy egg and milk custard, and baked under a layer of melted cheddar and Monterey Jack cheese. Perfectly balanced with smoky, savory flavors and a creamy texture, this casserole makes for a comforting family meal served hot from the oven.
Ingredients
Scale
Peppers
- 4 fresh poblano peppers
Meat Mixture
- 1 pound ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
Custard & Topping
- 3 eggs
- ½ cup whole milk
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
Instructions
- Preheat and Roast Peppers: Preheat the oven to 350°F (175°C). Place the poblano peppers under the broiler and roast until their skins are blistered, about 10 minutes. Cover them and allow to steam, which makes peeling easier.
- Prepare Meat Mixture: In a skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic, cooking for approximately 5 minutes until the meat is cooked and the onions are softened.
- Season the Mixture: Stir in the cumin and chili powder to the meat mixture and simmer for an additional 2 minutes to blend the flavors thoroughly.
- Stuff the Peppers: Peel the skins off the roasted poblano peppers carefully, then remove the seeds. Fill each pepper with the prepared meat mixture.
- Prepare Egg Mixture and Assemble: In a mixing bowl, whisk together the eggs and whole milk until smooth. Arrange the stuffed peppers in a baking dish and pour the egg mixture evenly over them.
- Add Cheese and Bake: Generously sprinkle the shredded cheddar and Monterey Jack cheese over the top. Bake the casserole in the preheated oven for 30-35 minutes, or until bubbly and cheese is melted and lightly golden.
Notes
- Roasting and steaming the peppers helps remove their skins easily and adds a smoky flavor.
- You can substitute ground turkey or chicken for a leaner option.
- Use a mix of cheddar and Monterey Jack for optimal flavor and meltability.
- Allow the casserole to rest for 5 minutes after baking to set before serving.
- For a spicier dish, add chopped jalapeños or use a spicier chili powder variety.
