If you’re searching for a show-stopping dessert that captures the essence of summer berries and classic Italian indulgence, look no further than this Delectable Raspberry Tiramisu Delight. This fruity spin on the classic tiramisu is bursting with fresh raspberries, luscious layers of mascarpone cream, and a vibrant raspberry soak that seeps into every bite. It’s deliciously simple to make and never fails to impress, making it perfect for both family celebrations and spontaneous get-togethers.

Delectable Raspberry Tiramisu Delight Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this dessert are delightfully straightforward, yet each plays a vital role in creating a symphony of flavors and textures. From the juiciness of fresh raspberries to the creamy richness of mascarpone, you’ll find that every component adds something special, making the Delectable Raspberry Tiramisu Delight simply unforgettable.

Fresh raspberries (1½ cups): These add a pop of color and tart-sweet flavor that makes each spoonful fresh and lively.
Raspberry preserves (¼ cup): Intensifies the berry flavor and helps create that beautiful swirl through the layers.
Raspberry liqueur or juice (½ cup): This soaks the ladyfingers, giving them a burst of berry essence; juice works wonderfully for a non-alcoholic version.
Heavy cream (1 cup): Whipped up, it brings lightness and volume to the creamy mascarpone filling.
Mascarpone cheese (8 ounces, softened): The heart of any tiramisu, mascarpone offers a silky, decadent texture and a mild tang.
Granulated sugar (⅓ cup): Adds just the right touch of sweetness to balance the tart raspberries and mascarpone.
Vanilla extract (1 teaspoon): Lends warm, aromatic notes that round out the filling.
Ladyfinger cookies (24, savoiardi): These airy biscuits soak up the raspberry liquid, forming the soft but structured layers of the dessert.
Powdered sugar (¼ cup, for dusting): A sprinkling on top adds a pretty finish and delicate sweetness.
Extra raspberries and mint leaves (optional, for garnish): For a final flourish and a pop of freshness on top of your Delectable Raspberry Tiramisu Delight.

How to Make Delectable Raspberry Tiramisu Delight

Step 1: Prepare the Raspberry Mixture

Start by gently mashing your fresh raspberries together with the raspberry preserves in a small bowl. This combination becomes the fruity ribbon threading through your tiramisu, offering juicy bursts of berry flavor in every bite. Mash just enough so some berries keep their shape, providing delightful texture.

Step 2: Mix the Raspberry Soak

In a shallow dish, combine raspberry liqueur (or juice if you prefer alcohol-free) with a couple tablespoons of water. This will be the quick dunk for your ladyfingers—a trick to infuse each one with a sweet-tart berry intensity without making them soggy.

Step 3: Whip the Cream and Make the Mascarpone Filling

In a large bowl, beat the heavy cream with sugar and vanilla extract until soft peaks form. Then, gently fold in the softened mascarpone. The result is a billowy, creamy filling that tastes like a cloud infused with vanilla and the signature richness of mascarpone—one of the best parts of your Delectable Raspberry Tiramisu Delight.

Step 4: Layer the Tiramisu

Quickly dip each ladyfinger into the raspberry liquid (just a second or two will do!), then arrange them to form the base layer in a 9×9-inch dish. Spread on half the mascarpone mixture, then half the mashed raspberry mixture. Repeat with another layer of dipped cookies, more creamy mascarpone, and the rest of the raspberry blend. The layering creates distinct, beautiful stripes of berry, cream, and cake.

Step 5: Chill Until Set

Cover the assembled tiramisu and refrigerate for at least four hours, but overnight is even better if you can wait! This chilling time allows the flavors to mingle and the dessert to firm up so every slice holds together with picture-perfect layers.

Step 6: Finish and Garnish

Right before serving, dust the top with a generous snowfall of powdered sugar and garnish with extra fresh raspberries and mint leaves. This last touch makes your Delectable Raspberry Tiramisu Delight truly irresistible both to the eyes and the palate.

How to Serve Delectable Raspberry Tiramisu Delight

Garnishes

A cloud of powdered sugar brings instant elegance, while a handful of fresh raspberries and a few mint leaves add vibrant color and a dash of freshness. These garnishes not only elevate the presentation but also hint at the fruity richness inside.

Side Dishes

While the Delectable Raspberry Tiramisu Delight truly shines on its own, try serving it alongside a cup of bold espresso or a small glass of chilled Moscato for a special Italian touch. A simple fruit salad with strawberries and blackberries can also complement its creamy layers beautifully.

Creative Ways to Present

Think beyond the classic dish by assembling individual tiramisu portions in pretty glass jars or wide wine glasses—perfect for parties or picnics. For a dramatic twist, serve slices atop a drizzle of raspberry coulis or add a sprinkle of edible rose petals for a romantic finish. Your Delectable Raspberry Tiramisu Delight is as versatile as it is delicious!

Make Ahead and Storage

Storing Leftovers

Leftover Delectable Raspberry Tiramisu Delight can be covered and chilled in the refrigerator for up to three days. The flavors deepen over time, so the last slices may taste even better! Just be sure to use a tight-fitting lid to keep the dessert fresh and prevent it from absorbing other fridge odors.

Freezing

If you want to make this treat even farther in advance, you can freeze Delectable Raspberry Tiramisu Delight. Wrap portions tightly in plastic wrap and foil, or use an airtight container, then freeze for up to one month. Thaw overnight in the refrigerator before serving for the best texture.

Reheating

This dessert is at its best when served cold, so reheating isn’t necessary. Simply slice and serve directly from the fridge. If you’ve frozen your tiramisu, remember to let it thaw gently in the fridge—never use a microwave or oven, as it will spoil the creamy mascarpone texture.

FAQs

Can I make Delectable Raspberry Tiramisu Delight without alcohol?

Absolutely! Simply swap raspberry liqueur for raspberry juice or cranberry-raspberry juice. You’ll still get a spectacular berry flavor with zero alcohol—a great option for kids or anyone avoiding spirits.

What can I use if I don’t have mascarpone?

If mascarpone isn’t available, you can use cream cheese for a slightly tangier filling, or a 50/50 blend of cream cheese and whipped cream for a softer, more delicate texture. Your Delectable Raspberry Tiramisu Delight will still taste amazing.

Can I use frozen raspberries instead of fresh?

Yes! Thaw frozen raspberries and drain off any excess liquid before mashing with preserves. The flavor remains fabulous, but fresh berries do give a little more texture and brightness to the finished dessert.

How long should I let the tiramisu chill before serving?

It’s best to chill for at least four hours, but overnight is ideal to let the flavors meld and for beautifully defined layers. The longer the dessert rests in the fridge, the better the taste and texture.

Can I make Delectable Raspberry Tiramisu Delight in advance for a party?

Yes, this dessert is perfect for making ahead! Prepare it the night before and keep it covered in the refrigerator until you’re ready to garnish and serve. It’s a wonderful way to take the stress out of entertaining.

Final Thoughts

If you’re ready to dazzle your taste buds and wow your friends, the Delectable Raspberry Tiramisu Delight is calling your name. Every spoonful promises irresistible layers of berry-soaked ladyfingers and creamy mascarpone, all perfectly chilled for a refreshing treat. Your dessert table will never be the same—give this summery spin on tiramisu a try and enjoy pure raspberry bliss!

Delectable Raspberry Tiramisu Delight Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 4 hours 20 minutes (including chilling)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the luscious flavors of summer with this Delectable Raspberry Tiramisu Delight. A refreshing twist on the classic Italian dessert, this no-bake treat is a perfect combination of sweet raspberries, creamy mascarpone, and delicate ladyfinger cookies.

Ingredients

Scale

Fresh Raspberry Mixture:

1 1/2 cups fresh raspberries
1/4 cup raspberry preserves

Raspberry Liquid:

1/2 cup raspberry liqueur or juice

Mascarpone Filling:

1 cup heavy cream
8 ounces mascarpone cheese (softened)
1/3 cup granulated sugar
1 teaspoon vanilla extract

Assembly:

24 ladyfinger cookies (savoiardi)
1/4 cup powdered sugar (for dusting)
Extra raspberries and mint leaves for garnish (optional)

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Instructions

Fresh Raspberry Mixture: In a small bowl, gently mash the fresh raspberries with raspberry preserves.
Raspberry Liquid: In a separate shallow dish, combine raspberry liqueur or juice with 2 tablespoons of water.
Mascarpone Filling: In a large mixing bowl, beat the heavy cream with sugar and vanilla extract until soft peaks form. Fold in the mascarpone cheese until smooth and creamy.
Assembly: Quickly dip each ladyfinger into the raspberry liquid (do not soak), then arrange a layer in the bottom of a 9×9-inch dish. Spread half of the mascarpone mixture over the ladyfingers, followed by half of the mashed raspberry mixture. Repeat with another layer of dipped ladyfingers, mascarpone, and raspberries. Cover and refrigerate for at least 4 hours, preferably overnight. Before serving, dust with powdered sugar and garnish with fresh raspberries and mint leaves if desired.

Notes

For a non-alcoholic version, use raspberry juice or cranberry-raspberry juice in place of liqueur.
You can also substitute mascarpone with cream cheese for a slightly tangier flavor.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-American