Description
This refreshing Cucumber Caesar Salad combines crisp English cucumbers with romaine lettuce, Parmesan cheese, and crunchy croutons, all tossed in a creamy Caesar dressing enhanced with lemon juice, Dijon mustard, and garlic. Perfect as a light and flavorful appetizer or side dish, this easy-to-make salad offers a vegetarian twist on the classic Caesar.
Ingredients
Scale
Salad
- 2 large English cucumbers, thinly sliced
- 1 cup chopped romaine lettuce
- 1/2 cup grated Parmesan cheese
- 1/2 cup croutons
- 2 tablespoons chopped fresh parsley
Dressing
- 1/3 cup Caesar dressing
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Prepare the vegetables: Wash and thinly slice the cucumbers and place them in a large bowl with the chopped romaine lettuce to create a fresh base for the salad.
- Make the dressing: In a small bowl, whisk together the Caesar dressing, lemon juice, Dijon mustard, minced garlic, and black pepper until the mixture is smooth and well combined, bringing bright and savory flavors to the salad.
- Toss salad with dressing: Pour the dressing over the cucumber and lettuce, gently tossing everything until all ingredients are evenly coated without breaking the delicate slices.
- Add cheese and croutons: Sprinkle the grated Parmesan cheese and croutons over the tossed salad and give it a light toss again to distribute these crunchy and cheesy components evenly.
- Garnish and serve: Transfer the salad to a serving bowl and finish by sprinkling chopped fresh parsley on top for added color and freshness before serving immediately.
Notes
- English cucumbers are recommended as they are less watery and contain fewer seeds, ensuring a crisp texture.
- For added protein, consider adding grilled chicken, shrimp, or chickpeas to make it a more substantial meal.
- If you prefer a lighter dressing, substitute a yogurt-based Caesar dressing to reduce fat while maintaining flavor.
