Description
Indulge in this delightful Crunchy Nut French Toast recipe that combines the classic breakfast favorite with a crunchy twist, perfect for a special morning treat.
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
Toast Coating:
- 6 slices thick bread (such as brioche or Texas toast)
- 2 cups crushed cornflakes or crunchy nut cereal
- 1/4 cup finely chopped pecans or walnuts (optional)
Additional:
- butter or oil for the pan
- maple syrup and fresh fruit for serving
Instructions
- Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
- Cooking: Heat skillet or griddle, cook bread slices 2–3 minutes per side until golden.
- Serve: Warm toast with maple syrup and fruit.
In a separate dish, combine crushed cereal and nuts. Dip bread into egg mixture, then coat with cereal mixture.
Notes
- Use your favorite crunchy nut cereal for extra flavor and texture.
- To make ahead, keep cooked slices warm in a 250°F oven until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 9g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
