Description
This Croissant Breakfast Casserole is a decadent and comforting morning dish featuring flaky torn croissants baked with a creamy egg and milk mixture, savory diced ham, fresh green onions, and melted shredded cheese. Perfect for a family brunch or a special breakfast gathering, it combines tender bread with rich, flavorful ingredients for a satisfying meal.
Ingredients
Scale
Base
- 6 croissants, torn into pieces
Egg Mixture
- 6 eggs
- 2 cups milk
- Salt and pepper to taste
Toppings
- 1/2 cup diced ham
- 1/4 cup chopped green onions
- 1 cup shredded cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking temperature for the casserole.
- Prepare Egg Mixture: In a large bowl, whisk together the six eggs and two cups of milk until well combined, then season with salt and pepper to taste and mix thoroughly.
- Arrange Croissants: Lightly grease a baking dish, then evenly spread the torn croissant pieces at the bottom of the dish to create a sturdy base.
- Add Toppings: Sprinkle the diced ham and chopped green onions evenly over the croissants to distribute flavor throughout the casserole.
- Pour Egg Mixture: Slowly pour the prepared egg and milk mixture over the croissants, ham, and onions, allowing the bread to soak up the liquid.
- Add Cheese: Evenly top the casserole with one cup of shredded cheese to add a delicious melted cheesy layer.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole turns golden brown and the egg mixture is fully set.
- Cool and Serve: Let the casserole cool for a few minutes before slicing and serving to ensure it holds together and enhances flavor.
Notes
- You can substitute ham with cooked bacon or sausage for variation.
- Try different cheeses like cheddar, Swiss, or mozzarella for unique flavors.
- For added veggies, include bell peppers or mushrooms along with green onions.
- Ensure the croissants are slightly stale or day-old for better absorption of the egg mixture.
- Leftovers can be refrigerated and gently reheated in an oven or microwave.
