If you’re searching for a cozy, flavor-packed beef recipe that tastes like it’s been simmering all day but requires minimal effort, you’ll fall head over heels for these Crockpot Steak Bites. This dish delivers bite-sized pieces of juicy, tender beef bathed in a savory sauce, all with craveable depth thanks to Worcestershire, soy, and a hint of garlic. Whether you serve them over mashed potatoes, rice, or noodles, Crockpot Steak Bites make any weeknight dinner feel just a bit more special.

Crockpot Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these Crockpot Steak Bites plays a delicious role—layering umami, smokiness, and savory richness. The best part? The ingredient list is short, familiar, and full of flavor boosters for amazing results without complications.

Sirloin or stew meat (2 pounds, cut into 1-inch cubes): Choose a lean, tender cut like sirloin for ideal results, or go with stew meat for melt-in-your-mouth bites after slow cooking.
Olive oil (2 tablespoons): Used to quickly sear the steak bites, locking in juices and adding a lovely golden crust.
Garlic (4 cloves, minced): Fresh garlic brings rich, aromatic warmth to the sauce and tender meat.
Low-sodium soy sauce (1/3 cup): Adds umami, depth, and just the right salty tang, so your beef has a flavorful punch without being overwhelming.
Worcestershire sauce (1/4 cup): This secret ingredient brings bold, savory complexity and extra richness to the sauce.
Beef broth (1/2 cup): Creates the saucy base and helps keep the steak bites moist and tender as they slow cook.
Onion powder (1 teaspoon): Delivers all the sweetness and flavor of onions, with no need for chopping.
Black pepper (1/2 teaspoon): Adds a touch of gentle heat and subtle spice to balance the richness.
Smoked paprika (1/2 teaspoon): Infuses the sauce with a smoky twist and a pop of color, making the steak absolutely irresistible.
Cornstarch (1 tablespoon, optional): If you love a thicker, silkier sauce, mix it with water and stir it in near the end of cooking.
Chopped fresh parsley (for garnish): Brightens the finished dish with a fresh, herby note and a burst of green.

How to Make Crockpot Steak Bites

Step 1: Sear the Steak Bites

Start by heating the olive oil in a large skillet over medium-high heat. Working in batches, add the steak cubes in a single layer—don’t crowd the pan! Sear each side for just 1–2 minutes, allowing a golden-brown crust to form while keeping the centers juicy. This step is quick but makes a huge difference—those caramelized edges add extra flavor and savory depth to the finished Crockpot Steak Bites.

Step 2: Prepare the Flavorful Sauce

In a small bowl, whisk together the minced garlic, soy sauce, Worcestershire sauce, beef broth, onion powder, black pepper, and smoked paprika. Take a moment to inhale—you’ll know right away this sauce is something special! Pour the mixture over the browned steak bites in your slow cooker, ensuring every piece is coated in this tasty blend. As the Crockpot Steak Bites cook, this sauce will transform into something rich and incredibly tantalizing.

Step 3: Slow Cook Until Tender

Now for the easiest part—set your crockpot and let it work its magic. Cover and cook on low for 4–5 hours or on high for 2–3 hours. The beef will slowly turn melt-in-your-mouth tender as it absorbs all those robust flavors. If you want a luscious, thick sauce, stir in a slurry of cornstarch and water during the last 30 minutes of cooking. Give it a gentle stir and watch the sauce become velvety and luscious around the steak bites.

Step 4: Finish and Garnish

Once your Crockpot Steak Bites are perfectly tender, sprinkle them with a generous handful of chopped fresh parsley. That final pop of green not only looks beautiful, it also adds a burst of freshness that’s just right with the rich, savory beef. Serve piping hot and watch these comforting bites disappear fast!

How to Serve Crockpot Steak Bites

Garnishes

Parsley is a classic choice for these Crockpot Steak Bites—its bright, herby flavor brings the entire dish to life. For a little extra flair, try a sprinkle of freshly cracked black pepper or a scattering of finely sliced green onions. If you’re feeling fancy, a dusting of smoked paprika can amp up both visual appeal and smoky aroma.

Side Dishes

The beauty of Crockpot Steak Bites is how well they pair with comfort food classics. Pile them high over buttery mashed potatoes for a stick-to-your-ribs meal, or spoon them over fluffy rice to soak up every drop of savory sauce. Egg noodles or creamy polenta also make a fantastic base. Serve alongside roasted veggies or a crisp green salad to round out the meal.

Creative Ways to Present

Crockpot Steak Bites aren’t just for a sit-down supper—they’re party perfect! For game day or gatherings, spear the steak bites with toothpicks and offer them as hearty, saucy appetizers. Stack them inside slider rolls for easy steak sandwiches, or use them to top baked potatoes for a fun twist on a classic. The options are endless, so get creative and make them your own.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer your cooled Crockpot Steak Bites (and all that delicious sauce) to an airtight container. They’ll keep well in the fridge for up to four days. The flavors will deepen even more by the next day, making for an extra tasty lunch or second dinner.

Freezing

Crockpot Steak Bites freeze beautifully! Place cooled steak and sauce into a freezer-safe bag or container, leaving some space for expansion. They’ll stay fresh in the freezer for up to three months. Let them thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

To reheat, simply warm the steak bites and sauce in a pot over low heat, stirring occasionally until heated through. For a hands-off option, use the microwave in 30-second bursts, stirring gently between intervals. If the sauce has thickened too much, a splash of beef broth will loosen things up perfectly.

FAQs

Can I skip the searing step?

Yes, you can absolutely put the raw beef cubes straight into the slow cooker for this recipe. However, searing adds that extra layer of caramelized flavor and helps seal in the juices. If you’re short on time, you’ll still get tasty Crockpot Steak Bites, but we recommend the quick sear whenever possible!

What type Main Course

Sirloin is a top pick for tenderness and flavor, but stew meat, chuck roast, or even ribeye work well too. The slow cooker breaks down tougher cuts beautifully, giving you delicious results either way.

Can I make this gluten-free?

Yes! Just be sure to use a certified gluten-free soy sauce (like Tamari) and double-check that your Worcestershire sauce doesn’t contain gluten. All other ingredients in Crockpot Steak Bites are naturally gluten-free.

How do I thicken the sauce?

If you prefer a thicker, more gravy-like sauce, stir together 1 tablespoon cornstarch with 1 tablespoon cold water and add it during the last 30 minutes of cooking. The sauce will quickly tighten up to coat every steak bite beautifully.

Can I double the recipe for a crowd?

Absolutely! Crockpot Steak Bites scale up wonderfully. Just make sure your slow cooker is large enough, and extend the cooking time slightly if needed. Perfect for feeding a hungry family or making sure there are leftovers for meal prep.

Final Thoughts

If you’re craving comfort food with minimal effort and maximum satisfaction, you need to give these Crockpot Steak Bites a try. They’re hearty, easy, and guaranteed to spark dinnertime joy—no matter how busy your day gets!

Crockpot Steak Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 27 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

These Crockpot Steak Bites are a delicious and easy-to-make dish that delivers tender and flavorful beef with minimal effort. Perfect for a comforting meal any day of the week!

Ingredients

Scale

For the steak bites:

2 pounds sirloin or stew meat, cut into 1-inch cubes
2 tablespoons olive oil
4 cloves garlic, minced

For the sauce:

1/3 cup low-sodium soy sauce
1/4 cup Worcestershire sauce
1/2 cup beef broth
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 tablespoon cornstarch (optional, for thickening)
Chopped fresh parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the steak bites: Sear the steak cubes in olive oil until browned. Transfer to the crockpot.
Make the sauce: Combine garlic, soy sauce, Worcestershire sauce, beef broth, and spices. Pour over the meat in the crockpot.
Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
Thicken (optional): Add cornstarch mixture during the last 30 minutes of cooking for a thicker sauce.
Serve: Garnish with parsley before serving.