Description
Indulge in the creamy and comforting flavors of this Crockpot Broccoli Cheddar Soup. Perfect for a cozy night in, this easy-to-make soup is a family favorite.
Ingredients
Scale
Broccoli Cheddar Soup:
- 4 cups broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded carrots
Cream Mixture:
- 1 cup half-and-half or heavy cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Spray the crockpot: Coat the crockpot with nonstick cooking spray.
- Cook Vegetables: Add broccoli, onion, garlic, carrots, and broth to the crockpot. Cook on low for 6 hours or high for 3 hours until tender.
- Prepare Cream Mixture: Whisk flour into half-and-half until smooth. Pour into crockpot with salt, pepper, and paprika.
- Add Cheese: Stir in cheddar cheese until melted. Cook an additional 15-20 minutes on low until thickened.
- Serve: Enjoy warm!
Notes
- For a smoother texture, blend part or all of the soup before adding cheese.
- Use gluten-free flour for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 60 mg
