Description
Indulge in the perfect blend of sweet blueberries and juicy peaches with this easy-to-make crockpot blueberry peach cobbler. A comforting dessert that’s ideal for any occasion!
Ingredients
Scale
For the Fruit Base:
- 2 cups fresh or frozen blueberries
- 2 cups fresh or canned peach slices (drained if canned)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Crockpot: Spray the crockpot insert with nonstick cooking spray.
- Layer the Fruit: In a medium bowl, combine the blueberries and peach slices, then spread evenly in the bottom of the crockpot.
- Make the Batter: In another bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon if using. Stir in the milk, melted butter, and vanilla extract until smooth.
- Assemble: Pour the batter evenly over the fruit in the crockpot.
- Cook: Cover and cook on low for 2.5 to 3 hours or until the cobbler is set and golden on top.
- Serve: Serve warm, optionally with whipped cream or ice cream.
Notes
- Use fresh or frozen fruit depending on availability.
- Adjust the sugar based on the sweetness of the fruit.
- Avoid opening the lid frequently to maintain even cooking.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 28 grams
- Sodium: 220 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 30 mg
