If you’re searching for a fuss-free dessert that wraps warm, juicy fruit in a golden, cake-like embrace, Crockpot Blueberry Peach Cobbler is about to become your new go-to. Sweet peaches and plump blueberries mingle beneath a buttery cobbler topping, all with hardly any effort. Let your slow cooker work its magic while your kitchen fills with a sensational aroma—this is comfort food made easy, perfect for summer gatherings or cozy nights in.

Crockpot Blueberry Peach Cobbler Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Cobbler is chosen for maximum flavor, texture, and simplicity. Each one brings something essential—whether a welcome burst of fruitiness or the tenderness of a homemade cake top—to ensure your Crockpot Blueberry Peach Cobbler turns out irresistible every time.

Blueberries (2 cups, fresh or frozen): These juicy gems burst as they cook, tinting the cobbler a lovely purple and giving each bite a sweet-tart pop.
Peach slices (2 cups, fresh or canned, drained if canned): Peaches add an unmistakable floral sweetness and sunny color; use what’s in season or your pantry standby.
All-purpose flour (1 cup): The foundation for the cobbler topping that bakes up fluffy and soft over the bubbling fruit.
Granulated sugar (1 cup): Sweetens both the batter and the fruit, helping everything caramelize around the edges.
Baking powder (1 1/2 teaspoons): A little lift goes a long way—this ensures the topping isn’t dense, but nicely airy.
Salt (1/2 teaspoon): Balances all the sweetness and brightens the natural flavors of the fruit.
Milk (1 cup): Brings the batter together and makes the topping perfectly moist.
Unsalted butter, melted (1/3 cup): Delivers richness and that irresistible, slightly crisped edge to the cobbler.
Vanilla extract (1 teaspoon): Just a splash adds warmth and incredible aroma to the batter.
Ground cinnamon (1/2 teaspoon, optional): For those who want a hint of spice—it’s a gorgeous complement to both peaches and blueberries.

How to Make Crockpot Blueberry Peach Cobbler

Step 1: Prep Your Crockpot

Start by generously coating the inside of your crockpot with nonstick cooking spray. This small step saves you from sticking disasters later and ensures every bit of cobbler is scooped up with ease.

Step 2: Layer the Fruit

In a medium-sized bowl, gently mix together those vibrant blueberries and sweet peach slices. Once combined, spread them evenly across the bottom of your prepared crockpot. This fruity foundation will become syrupy and delightful as it cooks.

Step 3: Whisk the Batter

Grab another bowl to whisk together the flour, granulated sugar, baking powder, salt, and cinnamon (if you’re using it). Now, stir in the milk, melted butter, and vanilla extract until everything is smooth and lump-free—the texture should be like pancake batter.

Step 4: Assemble

Pour the batter gently and evenly over the fruit in your crockpot. It may look thin, but rest assured, it will puff up beautifully as it cooks. Try not to stir; we want those dreamy layers!

Step 5: Slow Cook to Perfection

Set your crockpot on low, cover it, and let the magic happen. In about 2.5 to 3 hours, the topping will be set, lightly golden, and the edges slightly caramelized. Avoid opening the lid too often to maintain even cooking and the best rise in the cobbler.

How to Serve Crockpot Blueberry Peach Cobbler

Garnishes

This Crockpot Blueberry Peach Cobbler is a showstopper as is, but a dollop of whipped cream or a generous scoop of vanilla ice cream makes it truly spectacular. A sprinkle of cinnamon or a handful of fresh berries on top never goes amiss, either!

Side Dishes

While cobbler is the crowning glory of dessert tables, you can pair it with light sides like lemon sorbet, or serve alongside a fruit salad for a refreshing contrast. For a brunch spread, try it with a fruity yogurt parfait.

Creative Ways to Present

Scoop the warm cobbler into individual ramekins for personal servings, or serve family style straight from the crockpot. Got a crowd? Present each portion in a fancy glass with layers of vanilla ice cream and extra fresh fruit for a parfait effect that’s bound to impress.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of your Crockpot Blueberry Peach Cobbler, transfer them to an airtight container and refrigerate. It’ll stay delicious for up to 3 days—just note that the topping might soften a bit as it absorbs those luscious fruit juices.

Freezing

This cobbler freezes beautifully! Let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to two months. To serve, thaw overnight in the refrigerator, then reheat before enjoying.

Reheating

To reheat, simply pop a portion in the microwave for 30-60 seconds or warm larger amounts in a 325°F oven until heated through. This wakes up the flavors and brings back some of that fresh-baked magic.

FAQs

Can I use only one type Dessert

Absolutely! The beauty of Crockpot Blueberry Peach Cobbler is its flexibility. Use just peaches, just blueberries, or even substitute with strawberries or blackberries—just keep the total amount of fruit at about four cups.

Should I thaw frozen fruit before adding it?

There’s no need to thaw frozen fruit before mixing it into your crockpot. In fact, using it frozen can help keep the cobbler from getting too runny as it cooks.

Can I use a dairy alternative for the milk and butter?

Yes! Substitute the milk and butter for your favorite plant-based alternatives like almond milk and vegan butter. The cobbler will still have a lovely texture and rich flavor.

How do I know when the cobbler is fully cooked?

The cobbler is done when the topping is puffed, set, and golden, and the fruit is bubbling on the edges. You can test with a toothpick in the center; it should come out clean (a tiny bit of fruit juice is fine).

Is it possible to double the recipe?

You can double the ingredients for a larger batch of Crockpot Blueberry Peach Cobbler. Just be sure your crockpot is big enough and add a little extra cooking time, checking for doneness about every 30 minutes after the initial time.

Final Thoughts

It’s hard to beat the easy, crowd-pleasing comfort of Crockpot Blueberry Peach Cobbler. Whether you serve it at a party or as a weeknight dessert, this recipe always brings joy. I hope you’ll give it a try and let it become a cherished favorite in your own kitchen, too!

Crockpot Blueberry Peach Cobbler Recipe

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4.5 from 23 reviews

Author: admin
Total Time: 3 hours 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the perfect blend of sweet blueberries and juicy peaches with this easy-to-make crockpot blueberry peach cobbler. A comforting dessert that’s ideal for any occasion!

Ingredients

Scale

For the Fruit Base:

2 cups fresh or frozen blueberries
2 cups fresh or canned peach slices (drained if canned)

For the Cobbler Topping:

1 cup all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)

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Instructions

Prepare the Crockpot: Spray the crockpot insert with nonstick cooking spray.
Layer the Fruit: In a medium bowl, combine the blueberries and peach slices, then spread evenly in the bottom of the crockpot.
Make the Batter: In another bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon if using. Stir in the milk, melted butter, and vanilla extract until smooth.
Assemble: Pour the batter evenly over the fruit in the crockpot.
Cook: Cover and cook on low for 2.5 to 3 hours or until the cobbler is set and golden on top.
Serve: Serve warm, optionally with whipped cream or ice cream.