Description
Crockpot Angel Chicken is a creamy and flavorful dish made with tender chicken breasts cooked in a rich sauce, perfect for serving over angel hair pasta.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Sauce:
- 1 packet (1 oz) dry Italian dressing mix
- 8 oz cream cheese, softened
- 1 can (10.5 oz) condensed cream of chicken soup
- ½ cup chicken broth
- ½ cup dry white wine (optional, or use additional broth)
Other:
- 1 pound angel hair pasta, cooked according to package instructions
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare Sauce: In a medium bowl, whisk together cream cheese, cream of chicken soup, chicken broth, wine, and Italian dressing mix until smooth.
- Cook Chicken: Place chicken breasts in the crockpot, pour sauce over the top. Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender.
- Finish Dish: Shred or slice chicken, stir to coat with sauce. Serve over cooked angel hair pasta, garnish with parsley if desired.
Notes
- For a thicker sauce, reduce the broth or leave the lid off for the last 30 minutes of cooking.
- Substitute with gluten-free pasta if needed.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 470
- Sugar: 3g
- Sodium: 730mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
