If you’re searching for a dinner that brings creamy comfort and a little bit of wow-factor to your table, Crock Pot Marry Me Chicken might just become your new favorite. Succulent chicken breasts are smothered in a dreamy Parmesan cream sauce, studded with sun-dried tomatoes, and infused with hearty Italian herbs. It’s the kind of recipe that makes everyday meals feel like a special occasion, yet is surprisingly easy to pull off—just set, forget, and wait for the irresistible aroma to fill your kitchen!

Crock Pot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

This Crock Pot Marry Me Chicken recipe keeps things blissfully simple. Each ingredient shines in its own way, contributing rich flavors, irresistible textures, and colors that make the finished dish truly irresistible.

Chicken Breasts: Lean and tender, these soak up every drop of creamy sauce for maximum flavor.
Heavy Cream: The base of the luscious sauce, adding velvety richness to each bite.
Chicken Broth: Lends depth while keeping the sauce from feeling too heavy.
Parmesan Cheese: Savory, nutty, and just the right amount of salty—freshly grated is a must!
Sun-Dried Tomatoes: Their sweet-tart flavor and chewy texture elevate the sauce to something special.
Garlic Powder: Delivers all the cozy garlic flavor, minus the peeling and mincing.
Onion Powder: Adds gentle sweetness, balancing the tangy and creamy elements.
Dried Oregano: Infuses classic Italian herb aroma for comforting depth.
Red Pepper Flakes: A little heat goes a long way—taste and adjust to your liking.
Salt: Essential for heightening all those delicious flavors.
Black Pepper: Sharpens and brightens the entire dish.
Olive Oil: Perfect for getting that gorgeous golden sear on your chicken.
Fresh Basil or Parsley (optional): A pop of green at the end adds freshness and color.

How to Make Crock Pot Marry Me Chicken

Step 1: Sear the Chicken

This quick sear is worth the extra few minutes—it locks in juices and adds irresistible flavor to the chicken. Just heat your olive oil in a skillet over medium and give each breast a couple minutes per side, until they’re just kissed with golden color. No need to cook them through; the slow cooker will take care of the rest.

Step 2: Prepare the Creamy Sauce

Whisk together the heavy cream, chicken broth, Parmesan, sun-dried tomatoes, and your lineup of seasonings—garlic powder, onion powder, oregano, red pepper flakes, salt, and black pepper—in a bowl. The result is a luxurious sauce that will coat every piece of the chicken as it cooks. Those sun-dried tomatoes? They’re the secret twist that keeps people guessing (and coming back for seconds).

Step 3: Assemble in the Crock Pot

Lay the seared chicken breasts in the bottom of your slow cooker, nestling them in so every piece gets bathed in sauce. Pour the creamy mixture right over the top, making sure it’s evenly distributed. This is when the flavors start mingling and the magic begins!

Step 4: Slow Cook to Perfection

Cover the crock pot, set it to low, and let time do the hard work for you. In four to five hours, you’ll be rewarded with chicken that’s sublimely tender and a sauce that tastes like you spent hours hunched over the stove, when really your slow cooker did all the heavy lifting.

Step 5: Finish and Serve

Spoon the rich, tangy sauce generously over each piece of chicken, and don’t forget to sprinkle with plenty of fresh basil or parsley for an extra pop of color. Your Crock Pot Marry Me Chicken is ready to win hearts and fill bellies.

How to Serve Crock Pot Marry Me Chicken

Garnishes

Sprinkle fresh chopped basil or parsley over the top for a burst of color and a hint of herbaceous freshness. For a little extra flair, a few more sun-dried tomatoes on top make it feel restaurant-worthy. Even a light dusting of extra Parmesan never goes amiss.

Side Dishes

There’s no wrong way to serve Crock Pot Marry Me Chicken, but it’s especially wonderful atop a plate of buttery mashed potatoes, silky pasta, or fluffy jasmine rice. These sides soak up every last drop of creamy sauce, turning dinner into a true comfort food experience. For a lighter touch, try with cauliflower mash or steamed green beans.

Creative Ways to Present

Try serving your chicken family-style in a big casserole dish, surrounded by roasted veggies, or slice the chicken and pile it onto toasted ciabatta for the ultimate creamy chicken sandwich. Any leftovers can be shredded and used as a glorious topping for baked potatoes or stirred into cheesy risotto for tomorrow’s lunch.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Marry Me Chicken keeps beautifully. Transfer the cooled chicken and sauce to an airtight container and refrigerate for up to four days. The flavors might even deepen as they rest, making leftovers just as crave-worth as the first night.

Freezing

If you want to make a batch ahead, this dish freezes well! Once cooled, place individual portions in freezer-safe containers or bags. It’ll keep for up to three months. Just thaw in the fridge overnight when you’re ready to enjoy it again.

Reheating

To reheat, warm gently on the stovetop over low heat, stirring often so the sauce stays silky and doesn’t separate. You can also use the microwave in short bursts, stirring in between, until everything’s hot and ready. If the sauce seems a bit thick after chilling, just add a splash of broth or cream to loosen it up.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless skinless chicken thighs work wonderfully in Crock Pot Marry Me Chicken and make for an even juicier, more flavorful result. Just follow the same directions and adjust for any size differences.

How can I make the sauce thicker?

If you’d like the sauce even creamier, simply remove the crock pot lid for the last 30 minutes of cooking to let it reduce. Alternatively, stir in a quick cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) at the end until you reach your preferred consistency.

Can I prep this recipe ahead of time?

Definitely! You can sear the chicken and whisk together the sauce ingredients a day ahead. Store everything in the refrigerator and in the morning, pop it into the slow cooker. Dinner is practically done before you finish your morning coffee!

Is Crock Pot Marry Me Chicken gluten-free?

Yes, this recipe is gluten-free as written. If you’re serving it with a side, just choose gluten-free pasta, rice, or potatoes to keep the entire meal safe for those avoiding gluten.

What are some kid-friendly variations?

For little palates or anyone sensitive to spice, you can easily skip or reduce the red pepper flakes. You can also swap the sun-dried tomatoes for fresh cherry tomatoes for a milder flavor and brighter pop of color.

Final Thoughts

I can’t wait for you to try Crock Pot Marry Me Chicken—it’s a comfort food classic with an elegant twist, and always a crowd-pleaser. Whether it’s a weeknight dinner or something special for guests, this recipe is sure to earn rave reviews every time you serve it up. Give it a go, and let your kitchen work its magic!

Crock Pot Marry Me Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Crock Pot Marry Me Chicken is a creamy and flavorful dish that is sure to impress. Tender chicken breasts are cooked in a decadent sauce with sun-dried tomatoes and Parmesan cheese, creating a rich and satisfying meal.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts

Sauce:

1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

Additional:

1 tablespoon olive oil
fresh basil or parsley for garnish (optional)

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Instructions

Sear the Chicken: Heat olive oil in a skillet and lightly brown the chicken breasts.
Prepare the Sauce: In a bowl, mix together heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, garlic powder, onion powder, oregano, red pepper flakes, salt, and pepper.
Crock Pot Assembly: Place the seared chicken in the crock pot and pour the sauce over it.
Cook: Cover and cook on low for 4-5 hours until the chicken is cooked through.
Serve: Before serving, spoon the sauce over the chicken and garnish with basil or parsley. Serve over pasta, rice, or mashed potatoes.

Notes

For a thicker sauce, remove the lid in the last 30 minutes of cooking or stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water).
You can use boneless thighs for a juicier result.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American