If you love the hearty, cheesy comfort of classic lasagna but crave the ease of a slow-cooked meal, Crock Pot Lasagna Soup is about to become your new weeknight hero. This dish captures everything you adore about lasagna—rich tomato sauce, savory meat, tender noodles, and a trio of melty cheeses—all cozied up in a soul-warming bowl of soup. Whether you’re feeding a hungry family or hosting a laid-back dinner with friends, this recipe transforms minimal prep and pantry staples into a deeply flavorful, crowd-pleasing meal that tastes like it simmered all day (because it did!).

Crock Pot Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crock Pot Lasagna Soup lies in its simple, familiar ingredients—each one plays a starring role in building that signature Italian flavor and irresistible texture. Grab these essentials for a soup that truly tastes like a hug in a bowl!

Ground beef or Italian sausage: Adds rich, meaty depth; try sausage for extra spice and flavor.
Onion: Brings sweetness and a savory base to the soup.
Garlic: Infuses every bite with classic Italian aroma.
Crushed tomatoes: Forms the hearty, tangy backbone of the broth.
Tomato sauce: Adds smoothness and enhances the tomato flavor.
Diced tomatoes: Gives texture and pops of juicy tomato throughout.
Low-sodium beef or chicken broth: Creates the perfect soupy consistency without overwhelming saltiness.
Italian seasoning: Blends classic herbs for that unmistakable lasagna profile.
Dried basil: Lends sweet, peppery notes that lift the tomato base.
Dried oregano: Adds earthiness and a hint of savory spice.
Red pepper flakes (optional): For a gentle kick—add more or less to suit your taste.
Salt: Enhances all the flavors and brings the soup together.
Black pepper: Adds warmth and slight heat.
Lasagna noodles: Broken into pieces for that classic, comforting chew in every spoonful.
Ricotta cheese: Creamy and mild, it melts beautifully atop the hot soup.
Mozzarella cheese: Brings gooey, melty goodness—don’t skip it!
Parmesan cheese: Adds a salty, nutty finish to the cheese blend.
Fresh parsley: Brightens up the rich cheese topping.
Fresh basil (for garnish): A fragrant, colorful finishing touch.

How to Make Crock Pot Lasagna Soup

Step 1: Brown the Meat and Onion

Start by heating a skillet over medium heat. Add your ground beef or Italian sausage and diced onion, breaking up the meat as it cooks. Let everything brown together until the meat is no longer pink and the onions are soft and translucent. This step builds a flavorful base and ensures your soup has rich, caramelized notes. Once browned, drain off any excess fat—this keeps your Crock Pot Lasagna Soup perfectly hearty, not greasy.

Step 2: Layer in the Flavors

Transfer the cooked meat and onions to your slow cooker. Add the minced garlic, crushed tomatoes, tomato sauce, diced tomatoes, broth, Italian seasoning, basil, oregano, red pepper flakes (if using), salt, and black pepper. Stir everything together until well combined. This medley of ingredients creates that iconic, slow-simmered Italian flavor that makes this soup so irresistible.

Step 3: Let It Simmer

Cover the Crock Pot and set it to low for 6 to 7 hours or high for 3 to 4 hours. This is where the magic happens—the soup will develop deep, layered flavors as it gently simmers, filling your kitchen with the coziest, most inviting aroma. No need to check on it constantly; just let the slow cooker do its thing!

Step 4: Add the Noodles

About 30 minutes before you’re ready to eat, stir in the broken lasagna noodles. Make sure they’re submerged in the broth so they cook evenly. The noodles will soften and soak up all that delicious tomato flavor, transforming your soup into a true lasagna-in-a-bowl experience.

Step 5: Mix the Cheeses

While the noodles cook, combine the ricotta, mozzarella, Parmesan, and chopped parsley in a small bowl. This cheesy mixture is the crowning glory of your Crock Pot Lasagna Soup, adding a creamy, melty finish that makes every bite feel extra indulgent.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls and top each serving with a generous dollop of the cheese mixture. Finish with a sprinkle of fresh basil for a pop of color and flavor. Grab a spoon and dive into pure comfort!

How to Serve Crock Pot Lasagna Soup

Garnishes

Take your Crock Pot Lasagna Soup over the top with a flourish of fresh basil or a sprinkle of extra Parmesan. A little cracked black pepper or a drizzle of good olive oil can also add a gourmet touch. The fresh herbs and cheese not only brighten up the bowl visually, but they also balance the rich, savory flavors with a fresh finish.

Side Dishes

This soup is hearty enough to be a meal on its own, but it shines even brighter alongside a crisp Caesar salad or a simple green salad tossed with lemon vinaigrette. Warm, crusty Italian bread or garlic knots are perfect for dunking and soaking up every last drop of that luscious broth. If you’re feeling extra, serve some roasted vegetables or antipasto on the side for a true Italian-inspired feast.

Creative Ways to Present

For a fun twist, serve your Crock Pot Lasagna Soup in bread bowls for an edible, comforting presentation. You can also pour the soup into individual ramekins, top with the cheese blend, and broil for a few minutes for a bubbly, golden crust. For parties, consider offering a soup bar with a variety of toppings—think chopped herbs, different cheeses, or even mini meatballs—so everyone can customize their own bowl.

Make Ahead and Storage

Storing Leftovers

Let any leftover Crock Pot Lasagna Soup cool to room temperature before transferring to airtight containers. Store in the refrigerator for up to four days. The flavors deepen over time, making leftovers almost as exciting as the first bowl!

Freezing

If you want to freeze the soup, hold off on adding the noodles and cheese mixture. Pour the cooled, noodle-free soup into freezer-safe containers and freeze for up to three months. When ready to enjoy, thaw overnight in the fridge, reheat, and add freshly cooked noodles and cheese when serving.

Reheating

Reheat individual portions in the microwave or gently warm larger batches on the stovetop over medium heat, stirring occasionally. If the noodles have soaked up too much liquid, just add a splash of broth or water to loosen things up. Top with a fresh dollop of the cheese mixture to restore that creamy, melty goodness.

FAQs

Can I use a different type Soup

Absolutely! Bowtie, rotini, or even penne pasta work great in Crock Pot Lasagna Soup if you don’t have lasagna noodles on hand. Just adjust the cooking time as needed to ensure the pasta is perfectly tender.

Is it possible to make this soup vegetarian?

Yes, you can easily make a vegetarian version by skipping the meat and using vegetable broth instead of beef or chicken. Add extra veggies like mushrooms, spinach, or zucchini for a hearty, satisfying meatless meal.

Can I prepare Crock Pot Lasagna Soup ahead of time?

You can absolutely prep most of the components ahead. Brown the meat and onions, assemble the soup base in the slow cooker insert, and refrigerate overnight. When you’re ready, just start the slow cooker and follow the recipe as directed for the noodles and cheese at the end.

How can I make this recipe lighter?

For a lighter version, use ground turkey or chicken and opt for part-skim ricotta and mozzarella cheeses. You’ll still get all the cozy, cheesy flavor without the extra calories and fat.

What’s the best way to keep the noodles from getting mushy?

The key is to add the lasagna noodles only in the last 30 minutes of cooking. If you plan to store leftovers, consider cooking and storing the noodles separately, adding them to each bowl just before serving so they stay perfectly al dente.

Final Thoughts

There’s something truly magical about a big bowl of Crock Pot Lasagna Soup—every spoonful is pure comfort, bursting with classic Italian flavors and cheesy goodness. Whether you’re new to slow cooking or a seasoned pro, this recipe is sure to win hearts around your table. Give it a try, and let it become a cozy favorite in your home too!

Crock Pot Lasagna Soup Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 6 hours 20 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and hearty Crock Pot Lasagna Soup that combines the rich flavors of traditional lasagna in a warm, easy-to-make slow cooker soup. Perfect for busy days, this recipe features ground meat, savory tomatoes, Italian herbs, and broken lasagna noodles, topped with a creamy cheese mixture and fresh basil garnish.

Ingredients

Scale

Meat and Vegetables

1 pound ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced

Tomatoes and Broth

1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes
4 cups low-sodium beef or chicken broth

Seasonings

2 teaspoons Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1 teaspoon salt
1/2 teaspoon black pepper

Pasta

8 lasagna noodles, broken into pieces

Cheeses

1 1/2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Garnishes

2 tablespoons fresh parsley, chopped
Fresh basil for garnish

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Instructions

Cook the Meat and Onions: In a skillet over medium heat, cook the ground beef or Italian sausage with the diced onion until browned, breaking the meat apart as it cooks. Drain any excess fat to keep the soup less greasy.
Combine Ingredients in Crock Pot: Transfer the cooked meat and onion mixture into the crock pot. Add minced garlic, crushed tomatoes, tomato sauce, diced tomatoes, broth, Italian seasoning, dried basil, dried oregano, optional red pepper flakes, salt, and black pepper. Stir well to combine all ingredients evenly.
Slow Cook the Soup: Cover the crock pot and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours. This slow cooking allows the flavors to meld beautifully.
Add the Lasagna Noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Continue cooking until the noodles are tender but not mushy, maintaining a perfect texture.
Prepare the Cheese Mixture: While the noodles cook, mix ricotta cheese, shredded mozzarella, grated Parmesan, and chopped fresh parsley in a small bowl until well combined.
Serve the Soup: Ladle the hot soup into bowls and add a generous dollop of the cheese mixture on top. Garnish with fresh basil leaves for a fragrant, fresh finish.

Notes

You can substitute bowtie or rotini pasta for lasagna noodles if preferred.
For a lighter version, use ground turkey and part-skim cheeses to reduce fat content.
If you prefer a spicier soup, increase the red pepper flakes to taste.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove or microwave.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooker
Cuisine: Italian-American