If you’re a soup lover with a soft spot for cozy, creamy comfort food, you’re about to discover your new obsession: Crock Pot Creamy Chicken Parmesan Soup. This recipe is everything you want in a weeknight dinner—rich, velvety broth, juicy shredded chicken, and all the flavors of classic chicken parmesan, but without the fuss. Toss everything in the slow cooker in the morning, and by dinnertime, your kitchen will smell like an Italian trattoria. It’s a dish that’s as easy as it is irresistible, making it perfect for family meals, meal prep, or sharing with friends on a chilly evening.

Crock Pot Creamy Chicken Parmesan Soup Recipe - Recipe Image

Ingredients You’ll Need

What makes Crock Pot Creamy Chicken Parmesan Soup so special is how each ingredient plays a starring role in the final dish. These simple, everyday staples come together to create a symphony of flavors, textures, and colors that will make every spoonful an experience.

Chicken breasts: Boneless, skinless chicken breasts become meltingly tender and soak up all the savory flavors during slow cooking.
Onion: A small diced onion provides a sweet, aromatic base that kicks off the flavor party.
Garlic: Minced garlic infuses the broth with a warm, unmistakable depth that’s essential for any Italian-inspired soup.
Diced tomatoes with juice: The tomatoes add tang, color, and a touch of acidity that balances the creamy elements.
Chicken broth: Acts as the backbone of the soup, delivering richness and body to every bite.
Dried basil and oregano: These classic herbs bring out the unmistakable aroma and taste of chicken parmesan.
Salt and black pepper: Season every layer and enhance all the flavors in the pot.
Crushed red pepper flakes (optional): For just a hint of gentle heat, add these if you want a little kick.
Parmesan cheese: Grated Parmesan melts into the broth for a nutty, salty, umami-packed finish.
Cream cheese: Cubed and softened cream cheese lends the soup its signature creamy texture and a subtle tang.
Half-and-half or heavy cream: This is what takes the soup from good to decadent—choose heavy cream for extra richness.
Pasta (rotini or penne): Uncooked pasta cooks right in the pot, soaking up all the amazing flavors.
Fresh parsley (optional): Adds freshness and a pop of color when sprinkled on top for serving.
Extra Parmesan for serving: Because there’s no such thing as too much cheese!

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Layer and Season the Base

Start by adding the chicken breasts, diced onion, and minced garlic to your Crock Pot. Pour in the diced tomatoes with their juice and the chicken broth. Sprinkle the dried basil, oregano, salt, black pepper, and red pepper flakes (if using) evenly over everything. Give it all a gentle stir so the seasonings and aromatics are well distributed. This simple step sets the foundation for all the delicious flavors to come together.

Step 2: Slow Cook Until Tender

Cover the Crock Pot and set it to cook on low for 6–7 hours, or on high for 3–4 hours. As the soup simmers, the chicken becomes incredibly tender and all the flavors meld. You’ll know it’s ready for the next step when the chicken shreds easily with a fork and the kitchen smells absolutely heavenly.

Step 3: Shred the Chicken

Once the chicken is cooked through, use tongs to carefully remove the breasts from the Crock Pot and transfer them to a cutting board. Use two forks to shred the meat into bite-sized pieces. Return the shredded chicken to the pot; this ensures every spoonful is packed with protein and flavor.

Step 4: Add Creaminess and Pasta

This is where the Crock Pot Creamy Chicken Parmesan Soup magic truly happens! Stir in the grated Parmesan cheese, softened cream cheese cubes, and half-and-half or heavy cream. Add the uncooked pasta directly into the soup, then mix well. Cover and switch the Crock Pot to high if it isn’t already, and let everything cook for another 20–30 minutes, just until the pasta is tender and the soup is creamy and luscious.

Step 5: Stir and Serve

Give the soup a good final stir to ensure the cheeses and cream are fully incorporated. Ladle the hot, creamy soup into bowls, then finish with a generous sprinkle of extra Parmesan and a scattering of fresh parsley if you like. Now it’s ready to enjoy—pure comfort in a bowl!

How to Serve Crock Pot Creamy Chicken Parmesan Soup

Garnishes

For maximum flavor and visual appeal, top each bowl with a little extra grated Parmesan and a handful of chopped fresh parsley. If you love a touch of heat, a pinch of red pepper flakes is the perfect finishing touch. And if you’re feeling indulgent, a drizzle of good olive oil or even a few garlic croutons take this soup over the top.

Side Dishes

This soup is hearty enough to stand on its own, but it’s also fabulous with a side of warm, crusty bread or buttery garlic knots for dipping. A crisp green salad with a tangy vinaigrette makes a refreshing contrast, and roasted vegetables or a simple antipasto platter are also wonderful accompaniments.

Creative Ways to Present

Serve Crock Pot Creamy Chicken Parmesan Soup in rustic soup bowls or wide mugs for a casual, cozy vibe. For dinner parties, try ladling it into mini cups or ramekins as an appetizer. Or, go for a playful touch by topping each serving with a little broiled mozzarella, just like classic chicken parmesan—your guests will be wowed!

Make Ahead and Storage

Storing Leftovers

Allow leftover soup to cool to room temperature before transferring it to airtight containers. It will keep in the refrigerator for up to 3 days. If you’re planning on leftovers and want to prevent the pasta from getting too soft, consider cooking the pasta separately and adding it just before serving.

Freezing

Crock Pot Creamy Chicken Parmesan Soup freezes beautifully if you hold off on the pasta. Simply ladle the soup (without pasta) into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator, reheat, and stir in freshly cooked pasta for best texture.

Reheating

To reheat, warm the soup gently on the stovetop over medium heat, stirring occasionally until heated through. Add a splash of broth, cream, or milk if the soup has thickened too much. If reheating in the microwave, use a microwave-safe bowl and stir every minute until hot. Add cooked pasta at the last minute to help it stay al dente.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs add a bit more richness and stay extra tender during slow cooking, making them a great substitute in Crock Pot Creamy Chicken Parmesan Soup.

What’s the best pasta to use for this soup?

Rotini and penne are both excellent choices because their shape holds up in the creamy broth and catches plenty of chicken and cheese in every bite. Feel free to use gluten-free pasta if needed.

How can I make this soup lighter?

To lighten things up, use half-and-half instead of heavy cream, and swap light cream cheese for the regular variety. You can also add extra veggies like spinach or zucchini to boost nutrition.

Will the pasta get mushy if I store leftovers?

Pasta can absorb liquid and soften over time, especially if stored in the soup. To avoid this, cook the pasta separately and add it to each bowl just before serving, particularly if you plan to have leftovers.

Is Crock Pot Creamy Chicken Parmesan Soup gluten-free?

The recipe can easily be made gluten-free by swapping in your favorite gluten-free pasta. All the other ingredients are naturally gluten-free, so it’s a simple switch.

Final Thoughts

If you’re searching for a soul-warming meal that’s low on effort and high on creamy, cheesy satisfaction, Crock Pot Creamy Chicken Parmesan Soup is a true winner. Give it a try—you just might find yourself making it on repeat all season long!

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 7 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish that combines tender shredded chicken, savory herbs, and creamy cheese in a slow-cooked Italian-inspired broth. Perfect for busy days, this easy-to-make soup features a luscious blend of Parmesan and cream cheese, tender pasta, and a rich tomato base, making it a satisfying family favorite.

Ingredients

Scale

Protein & Dairy

1 1/2 pounds boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
4 ounces cream cheese, softened and cubed
1 cup half-and-half or heavy cream
Extra Parmesan cheese for serving

Vegetables & Aromatics

1 small onion, diced
3 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes with juice
2 tablespoons chopped fresh parsley (optional)

Pantry & Seasonings

3 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
2 cups uncooked pasta (like rotini or penne)

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Instructions

Combine Ingredients in Crock Pot: In the slow cooker, add chicken breasts, diced onion, minced garlic, canned diced tomatoes with their juice, chicken broth, dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes if using. Stir gently to mix all ingredients evenly.
Cook Chicken: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is thoroughly cooked and tender enough to shred.
Shred Chicken: Remove the chicken breasts from the Crock Pot and shred them using two forks. Return the shredded chicken back to the slow cooker.
Add Cheese and Cream: Stir in the grated Parmesan cheese, softened cream cheese cubes, and half-and-half or heavy cream until the cheeses melt and blend into the soup base.
Add Pasta and Finish Cooking: Add the uncooked pasta to the soup, stirring well to combine. Cover and cook on high for an additional 20 to 30 minutes until the pasta is tender and the soup has a creamy consistency.
Serve: Stir the soup thoroughly before serving. Ladle into bowls and top with extra Parmesan cheese and chopped fresh parsley if desired for garnish and added flavor.

Notes

For a low-carb option, omit the pasta or substitute with cooked cauliflower florets.
To prevent pasta from becoming mushy in leftovers, cook the pasta separately and add it to each serving when ready to eat.
Use gluten-free pasta to make the recipe gluten-free.

Prep Time: 10 minutes
Cook Time: 7 hours
Category: Soup
Method: Slow Cooker
Cuisine: American, Italian-Inspired