Description
This Air Fryer Eggplant recipe offers a quick and delicious way to enjoy tender, golden brown eggplant slices coated with Parmesan cheese and Italian seasoning. Perfect as a snack or side dish, it combines easy preparation with the health benefits of air frying for a crispy, flavorful result without excess oil.
Ingredients
Scale
Eggplant Preparation
- 1 medium eggplant, sliced into ½-inch thick rounds
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- Preheat and Prep: Preheat the air fryer to 375°F (190°C). While it heats, slice the eggplant into ½-inch thick rounds and pat the slices dry with paper towels to remove excess moisture.
- Season: Brush both sides of each eggplant slice evenly with olive oil. Then, sprinkle sea salt, black pepper, grated Parmesan cheese, and Italian seasoning onto each slice to coat well.
- Air Fry: Arrange the seasoned eggplant slices in a single layer inside the air fryer basket, making sure they don’t overlap. Air fry for 10-12 minutes, or until the slices are softened and golden brown. If necessary, cook in batches to avoid overcrowding.
Notes
- For extra crispiness, flip the eggplant slices halfway through cooking.
- Make sure to pat the eggplant dry to prevent sogginess.
- Use freshly grated Parmesan cheese for best flavor.
- Serve warm as a side dish or snack.
- Adjust seasoning to taste if desired.
