Description
These crispy oven-baked sweet potato fries are a delicious and healthier alternative to traditional fries. Perfectly seasoned with garlic powder, paprika, sea salt, and black pepper, they deliver a satisfying crunch and rich flavor. Easy to prepare and baked to golden perfection, they make a great side dish or snack that everyone will love.
Ingredients
Scale
Sweet Potato Fries
- 2 large sweet potatoes (about 1.5 lbs or 680 g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to crisp the fries during baking.
- Prepare Sweet Potatoes: Wash and peel the sweet potatoes thoroughly. Slice them into thin fries, approximately 1/4 inch thick for even cooking and optimal crispiness.
- Toss with Oil: Place the cut sweet potato fries into a large bowl. Drizzle with olive oil and toss well to evenly coat each fry, which helps in achieving a crispy texture.
- Season Fries: Sprinkle sea salt, black pepper, garlic powder, and paprika over the fries. Toss again to distribute the seasoning evenly for flavorful fries.
- Arrange on Baking Sheet: Spread the fries out in a single layer on a baking sheet lined with parchment paper or a silicone mat, ensuring they are not overcrowded to promote even baking.
- Bake the Fries: Bake in the preheated oven for 25-30 minutes. Flip the fries halfway through baking to ensure both sides become golden brown and crisp.
- Cool and Serve: Once baked, allow the fries to cool for a few minutes before serving. Enjoy them with your favorite dipping sauce for a tasty treat.
Notes
- For extra crispiness, soak the sliced sweet potatoes in cold water for 30 minutes and dry thoroughly before seasoning and baking.
- Make sure not to overcrowd the baking sheet, as this will cause the fries to steam instead of crisp.
- Use a high-quality olive oil for better flavor and healthier fats.
- Seasonings can be adjusted to taste or substituted with other spices like cayenne pepper for heat or cinnamon for a sweet twist.
- If you want a softer inside, bake for a little longer but watch closely to prevent burning.
