Description
Crispy Fried Ravioli is a delightful appetizer featuring tender cooked ravioli coated in a crunchy breadcrumb and Parmesan crust, then perfectly fried until golden brown. This irresistible treat is quick to prepare and perfect for dipping in marinara sauce, making it a favorite for parties or a tasty snack.
Ingredients
Scale
Ravioli
- 24 pieces of ravioli
Breading
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Frying
- Oil for frying (about 2 cups or enough for deep frying)
Serving
- Marinara sauce, for serving
Instructions
- Cook the ravioli: Prepare the ravioli according to the package instructions, then drain and allow them to cool completely to prevent the filling from leaking during frying.
- Set up the breading station: Arrange three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese for coating.
- Bread the ravioli: Dredge each ravioli first in the flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it evenly with the breadcrumb and Parmesan mixture.
- Heat the oil: Pour enough oil into a deep pan to cover the ravioli and heat it over medium heat until it reaches about 350°F (175°C) or until a breadcrumb sizzles and browns quickly.
- Fry the ravioli: Fry the breaded ravioli in batches to avoid overcrowding the pan, cooking each piece for 3-4 minutes or until golden brown and crispy on all sides.
- Drain the fried ravioli: Remove the ravioli with a slotted spoon and place them on paper towels to absorb any excess oil.
- Serve: Serve the crispy fried ravioli immediately while hot, accompanied by marinara sauce for dipping.
Notes
- Ensure ravioli are completely cooled before breading to keep the coating intact during frying.
- You can use fresh or frozen ravioli, but be sure to thaw frozen ravioli fully before cooking.
- Use a thermometer to maintain oil temperature for even frying and to prevent greasiness.
- For a gluten-free version, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Leftover fried ravioli can be reheated in the oven at 375°F (190°C) for about 5-7 minutes to retain crispiness.
