Description
These crispy cheesy hash browns are a delightful twist on the classic breakfast favorite. Made with a blend of cheddar and Parmesan cheese, these hash browns are packed with flavor and perfect for a weekend brunch or a tasty side dish.
Ingredients
Scale
Potato Mixture:
- 4 medium russet potatoes (peeled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter (melted)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Prepare Potatoes: Grate the potatoes, soak in water, drain, and squeeze out excess moisture.
- Mix Ingredients: Combine potatoes, cheeses, melted butter, and seasonings in a bowl.
- Cook: Heat oil in a skillet, add potato mixture, cook until crispy on both sides.
- Serve: Sprinkle with chives and serve hot.
Notes
- Ensure potatoes are dry for extra crispiness.
- Consider making smaller patties for easier flipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 1 g
- Sodium: 390 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 25 mg
