Description
This Crispy Cheddar Chicken recipe features juicy chicken breasts coated in a flavorful blend of breadcrumbs, garlic and onion powder, then topped with melted cheddar cheese for a deliciously crispy and cheesy baked dish. Perfect for a comforting family dinner in just 45 minutes.
Ingredients
Scale
Chicken
- 4 chicken breasts
Coating
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.
- Season Chicken: Season each chicken breast evenly with salt, pepper, garlic powder, and onion powder to enhance flavor.
- Dredge Chicken: Coat each chicken breast first in flour, then dip it into the beaten eggs to help the breadcrumb mixture stick.
- Coat with Breadcrumbs & Cheese: Thoroughly coat the chicken breasts with breadcrumbs, then sprinkle shredded cheddar cheese evenly on top of each piece.
- Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet, spaced apart to ensure even cooking.
- Bake: Bake the chicken for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F / 75°C) and the coating is golden and crispy with melted cheddar cheese on top.
Notes
- You can use panko breadcrumbs for an extra crispy texture.
- Make sure chicken is cooked through by checking internal temperature with a meat thermometer.
- For a richer flavor, use sharp cheddar cheese.
- Serve with a fresh salad or steamed vegetables to balance the meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
