Description
A deliciously crispy baked Boursin cheese appetizer perfect for parties or a flavorful snack. The cheese is breaded with panko and baked until golden and crunchy, with optional drizzles of olive oil or honey and fresh herb garnishes to elevate the flavor.
Ingredients
Scale
Main Ingredients
- 1 package (5.2 oz) Boursin cheese (any flavor)
- 1/2 cup all-purpose flour
- 1 large egg (beaten)
- 1/2 cup panko breadcrumbs
- 1 tbsp olive oil or melted butter (optional, for drizzling)
- Fresh herbs or honey for garnish (optional)
- Crackers, bread, or veggies for serving
Instructions
- Prepare the Cheese: Place the Boursin cheese in the freezer for 10–15 minutes to firm up, making it easier to bread and bake without melting too quickly.
- Set up Breading Station: Arrange three shallow bowls—one with all-purpose flour, one with the beaten egg, and one with panko breadcrumbs—to coat the cheese evenly.
- Bread the Cheese: Remove the chilled Boursin from the freezer and first dredge it in flour, then dip it into the beaten egg, and finally roll it thoroughly in the panko breadcrumbs until completely coated.
- Drizzle for Crispiness: Optionally, drizzle the coated cheese lightly with olive oil or melted butter to enhance crispiness and golden color during baking.
- Bake the Cheese: Place the breaded Boursin on a parchment-lined baking sheet and bake in a preheated 400°F (200°C) oven for 18–20 minutes, until the coating is golden and crispy.
- Cool and Garnish: Allow the baked Boursin to cool for a few minutes before serving. Garnish with fresh herbs or a drizzle of honey if desired.
- Serve: Enjoy warm with crackers, bread, or vegetable sticks as a tasty appetizer or snack.
Notes
- This recipe is versatile and works well with any Boursin flavor such as garlic & herb or shallot & chive.
- For extra crunch and flavor, use seasoned panko or mix grated Parmesan cheese into the breadcrumb coating.
- Drizzling with honey offers a delightful sweet contrast to the savory cheese.
- Baking time may vary slightly depending on your oven; watch for a golden crust as the best cue.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1/4 Boursin round
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
