Name: Crispy Baked Boursin Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French-Inspired
Ingredients: 1 package (5.2 oz) Boursin cheese (any flavor); 1/2 cup all-purpose flour; 1 large egg (beaten); 1/2 cup panko breadcrumbs; 1 tbsp olive oil or melted butter (optional, for drizzling); Fresh herbs or honey for garnish (optional); Crackers, bread, or veggies for serving

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Get ready to wow your guests and treat yourself with Crispy Baked Boursin, a simple yet irresistibly decadent appetizer that delivers big flavor and crunch with minimal effort. Imagine a creamy, herby Boursin cheese encased in a golden, crisp shell — every bite is melty, savory bliss. This French-inspired favorite transforms an everyday cheese round into a party-worthy centerpiece, perfect for dipping, spreading, or savoring straight from the oven. Whether you’re hosting friends or indulging in a cozy night in, this dish deserves a place at your table.

Crispy Baked Boursin Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crispy Baked Boursin is in its simplicity: just a handful of pantry basics and one special cheese come together to create pure magic. Each ingredient plays a crucial role, ensuring the perfect contrast between a crispy exterior and a lusciously creamy center.

Boursin cheese (5.2 oz, any flavor): The star of the show, its rich, herby flavor and soft texture make this appetizer melt-in-your-mouth delicious.
All-purpose flour (1/2 cup): Helps the egg stick and forms the essential first layer of the crispy coating.
Large egg (beaten): Acts as a glue to bind the panko to the cheese, ensuring a golden crust.
Panko breadcrumbs (1/2 cup): These light, airy crumbs create unbeatable crunch when baked.
Olive oil or melted butter (1 tbsp, optional): A drizzle before baking adds extra crispiness and a hint of richness.
Fresh herbs or honey (optional, for garnish): Brighten up the finished dish with a touch of color or sweet contrast.
Crackers, bread, or veggies (for serving): The perfect vehicles for scooping up all that creamy, crunchy goodness.

How to Make Crispy Baked Boursin

Step 1: Chill the Boursin

To keep the cheese from melting too quickly in the oven, pop the Boursin in the freezer for 10 to 15 minutes. This quick chill firms it up just enough to handle easily and helps it hold its shape during breading and baking — no messy cheese puddles, just perfect rounds!

Step 2: Set Up Your Breading Station

While the cheese is chilling, grab three shallow bowls. In the first, add the flour; in the second, beat the egg until smooth; and in the third, pour in the panko breadcrumbs. Having everything ready to go makes the breading process quick, easy, and less messy.

Step 3: Bread the Cheese

Take your chilled Boursin and gently roll it in flour, making sure it’s lightly coated on all sides. Next, dip it into the beaten egg for an even, sticky layer. Finally, roll the cheese in the panko, pressing lightly so the crumbs stick and form a complete, crunchy coating. This triple-dip ensures every bite of Crispy Baked Boursin is extra flavorful and textural.

Step 4: Drizzle and Bake

If you’re after maximum crispiness, drizzle the breaded cheese with a little olive oil or melted butter before baking. Place it on a parchment-lined baking sheet to prevent sticking, and bake in a preheated 400°F (200°C) oven for 18 to 20 minutes, or until the crust is golden and crunchy.

Step 5: Rest and Serve

Remove your Crispy Baked Boursin from the oven and let it rest for just a few minutes. This quick pause allows the cheese to settle, making it easier to slice or spread without losing that gooey center. Then, garnish with fresh herbs or a drizzle of honey if you like, and get ready to dig in!

How to Serve Crispy Baked Boursin

Garnishes

A sprinkle of freshly chopped chives, parsley, or a few thyme leaves adds both color and a fresh, aromatic lift to your Crispy Baked Boursin. For a touch of luxury, a light drizzle of honey brings a sweet contrast that pairs beautifully with the savory cheese.

Side Dishes

Serve your Crispy Baked Boursin alongside a vibrant platter of sliced baguette, crunchy breadsticks, or seed-studded crackers for effortless scooping. For a lighter option, offer crisp veggie sticks like cucumber, radish, or bell pepper, which provide a refreshing crunch and balance out the richness.

Creative Ways to Present

Turn your Crispy Baked Boursin into an appetizer centerpiece by placing it on a wooden board surrounded by roasted nuts, dried fruit, and colorful crudités. Slice it into wedges for individual servings, or let everyone dive in with their favorite dippers. You can even serve it atop a bed of dressed arugula for an elevated salad starter.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Crispy Baked Boursin (a rare occurrence!), wrap it tightly and refrigerate for up to two days. The crust may soften a bit, but the flavors remain just as irresistible.

Freezing

For longer storage, you can freeze the breaded (but unbaked) Boursin. Place the coated cheese on a tray in the freezer until solid, then transfer to an airtight container or freezer bag. When ready to bake, add a few extra minutes to the cook time straight from frozen — no need to thaw.

Reheating

To revive the crispiness, reheat leftover Crispy Baked Boursin in a preheated 350°F (175°C) oven for 8 to 10 minutes. Avoid the microwave, as it can cause the coating to become soggy. A quick oven refresh brings back that signature crunch!

FAQs

Can I use a different type Appetizer

While Boursin’s creamy texture and zesty flavors are what make this dish special, you can experiment with other soft, spreadable cheeses like herbed goat cheese or even a creamy feta. Just note that the texture and flavor will vary.

How do I keep the coating from falling off?

Chilling the cheese before breading is key to helping the coating stick. Press the panko firmly onto all sides and handle the breaded round gently when transferring it to the baking sheet.

Is Crispy Baked Boursin gluten-free?

The traditional recipe uses flour and panko, which contain gluten. For a gluten-free version, simply substitute with your favorite gluten-free flour and breadcrumbs — the results are every bit as delicious.

What’s the best way to serve this at a party?

Place the Crispy Baked Boursin on a small platter with a cheese knife or spoon, surrounded by crackers and veggies. If you’d like, pre-slice it into wedges for easy grabbing, or leave it whole so guests can scoop out warm, melty bites.

Can I prepare this ahead of time?

Absolutely! Bread the cheese and keep it in the fridge (covered) for up to a few hours before baking. This way, you can pop it in the oven just before guests arrive and serve it fresh and hot.

Final Thoughts

If you’re searching for an appetizer that’s equal parts easy, elegant, and downright delicious, Crispy Baked Boursin is the answer. Give this recipe a try at your next gathering, and watch it disappear in no time — your friends and family will be begging for the secret!

Crispy Baked Boursin Recipe

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4.7 from 15 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A deliciously crispy baked Boursin cheese appetizer perfect for parties or a flavorful snack. The cheese is breaded with panko and baked until golden and crunchy, with optional drizzles of olive oil or honey and fresh herb garnishes to elevate the flavor.

Ingredients

Scale

Main Ingredients

1 package (5.2 oz) Boursin cheese (any flavor)
1/2 cup all-purpose flour
1 large egg (beaten)
1/2 cup panko breadcrumbs
1 tbsp olive oil or melted butter (optional, for drizzling)
Fresh herbs or honey for garnish (optional)
Crackers, bread, or veggies for serving

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Instructions

Prepare the Cheese: Place the Boursin cheese in the freezer for 10–15 minutes to firm up, making it easier to bread and bake without melting too quickly.
Set up Breading Station: Arrange three shallow bowls—one with all-purpose flour, one with the beaten egg, and one with panko breadcrumbs—to coat the cheese evenly.
Bread the Cheese: Remove the chilled Boursin from the freezer and first dredge it in flour, then dip it into the beaten egg, and finally roll it thoroughly in the panko breadcrumbs until completely coated.
Drizzle for Crispiness: Optionally, drizzle the coated cheese lightly with olive oil or melted butter to enhance crispiness and golden color during baking.
Bake the Cheese: Place the breaded Boursin on a parchment-lined baking sheet and bake in a preheated 400°F (200°C) oven for 18–20 minutes, until the coating is golden and crispy.
Cool and Garnish: Allow the baked Boursin to cool for a few minutes before serving. Garnish with fresh herbs or a drizzle of honey if desired.
Serve: Enjoy warm with crackers, bread, or vegetable sticks as a tasty appetizer or snack.

Notes

This recipe is versatile and works well with any Boursin flavor such as garlic & herb or shallot & chive.
For extra crunch and flavor, use seasoned panko or mix grated Parmesan cheese into the breadcrumb coating.
Drizzling with honey offers a delightful sweet contrast to the savory cheese.
Baking time may vary slightly depending on your oven; watch for a golden crust as the best cue.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: French-Inspired