Description
Enjoy the crispy goodness of these Air Fryer Yellow Squash rounds, coated with a flavorful Parmesan breadcrumb mixture. A perfect side dish or snack that’s easy to make and healthier than traditional fried squash.
Ingredients
Scale
Yellow Squash:
- 2 medium yellow squash, sliced into ¼-inch rounds
Breadcrumb Coating:
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
Batter:
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Others:
- olive oil spray
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F.
- Prepare Coating Station: Set up three bowls with the flour mixture, beaten eggs, and breadcrumb mixture.
- Coat Squash Slices: Dredge squash in seasoned flour, dip in egg, then coat with breadcrumbs.
- Air Fry: Place coated slices in the air fryer, spray with olive oil, and air fry for 8-10 minutes until golden and crispy.
- Serve: Repeat with remaining squash slices and serve warm.
Notes
- You can substitute Italian-style breadcrumbs for added flavor.
- For a dairy-free version, omit Parmesan or use a plant-based alternative.
- Serve with ranch or marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6-8 slices
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
