Description
These Crispy Air Fryer Potatoes are a delicious and easy-to-make side dish featuring perfectly seasoned russet potatoes cooked to golden perfection in an air fryer. They are crispy on the outside, tender on the inside, and flavored with a blend of garlic powder, paprika, and fresh parsley, making them an ideal accompaniment to any meal.
Ingredients
Scale
Potatoes
- 4 medium-sized russet potatoes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the right temperature for crispy potatoes.
- Prepare the potatoes: Wash and scrub the russet potatoes thoroughly, then cut them into even 1-inch cubes for uniform cooking.
- Season the potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated with the seasoning.
- Arrange in the air fryer: Place the seasoned potatoes in the air fryer basket in a single layer, making sure they are not overcrowded to allow proper air circulation and crisping.
- Air fry the potatoes: Cook the potatoes for 20-25 minutes, shaking the basket halfway through to ensure even browning, until they become golden brown and crispy on the outside.
- Garnish and serve: Optionally sprinkle with fresh chopped parsley for color and added flavor, then serve immediately while hot and crispy.
Notes
- For extra crispiness, you can soak the potato cubes in cold water for 30 minutes before cooking to remove excess starch, then pat dry thoroughly before seasoning.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best results.
- You can adjust spices to taste, adding chili powder or rosemary for a different flavor profile.
- Leftover potatoes can be reheated in the air fryer to maintain crispiness.
